Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.
Ingredients
- MARTINI BIANCO75ml
- TONIC WATER75ml
- ICE
- LIME WHEEL TO GARNISH
Method
Step 1
Pack a balloon glass with ice.
Step 2
Pour in an equal ratio of MARTINI Bianco and tonic water
Step 3
Stir gently for a few moments.
Step 4
Garnish with the lime wheel.