Treixadura, Albarino, Godello, Caino Branco, Torrontes y Loureira
75cl *13% ABV * Practising Biodynamic * Galicia, Spain
Founded in 2001 by Javier Dominguez, Dominio do Bibei are “pioneers of Ribeira Sacra” (Luis Gutiérrez, The Wine Advocate) and among those credited with driving the modern, quality revolution in this historic, Spanish region. Vines have been cultivated in Ribeira Sacra for centuries, having first been planted by the Romans, before the devastation of phylloxera and civil war drove local families to leave the region and begin new, easier lives elsewhere.
From vines ranging in age from 16 to 35 years. Each parcel is fermented separately utilising wild yeasts in a mixture of old barrels, foudres, concrete tanks and stainless steel tanks. After blending the wine is aged, on lees, in stainless steel tanks.
The result is a beautiful Treixadura blend with remarkable depth, balance and poise. Aromas of white peach, nectarine, honeysuckle, and herbs. On the palate, it is medium bodied with a lightly oily texture, balanced by a zesty acidity and a long finish.
The winemaker recommends decanting this wine and enjoying between 12 and 13 degrees.