Shiraz
6x150cl * Vegan * 15% ABV * Barossa Valley and Eden Valley, Australia
"I love the hedonistic way of this wine – it carries the alcohol and the weight with ease. While ripe and powerful, it feels effortless and polished." Erin Larkin
Torbreck was founded in 1994 with a commitment to preserving some of the oldest vines on the planet in the dry-grown vineyards that surround the Barossa Valley. Planted in the 1840s, the vines still thrive and bear fruit with wonderful concentration. They are honoured through the production of fine wines with richness, structure and length with the ability to age gracefully.
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. While the Eden Valley region is most associated with the white wine variety, Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers. This Torbreck Shiraz cuvée is a skilful blend of fruit from a single vineyard Eden Valley Shiraz and old vine Shiraz from the Barossa Valley’s Western Ranges – a marriage of elegance and intensity.
The lead up to the 2024 harvest saw timely spring rainfall and calm conditions for flowering and fruit set. A mild to warm summer was idyllic, propelling even growth and fruit development. A warm early summer brought on shiraz showing bright colours and fragrance, persisting for several weeks accelerating to powerful dark fruit and fragrantly spiced characteristics. A cooler break mid-April allowed fruit to develop deep colours and firm tannins
This wine spends 18 months in new (25%) and seasoned French oak.
Opaque with dark Aubergine core. Lifted aromas of black and blue fruits. Blueberry, mulberry, blackberry and black plum leap from the glass and meld effortlessly with graphite, sandalwood, liquorice and dark cocoa chocolate. On first sip the palate is welcoming and plush with abundant black and blue fruits and soft round tannins and an earthy forest floor note adding complexity. The fruit and acid intermingle nicely across the textured mouthfeel along a line of soft plush tannins and glossy fruits. A true pleasure that will reward for up to fifteen years but probably best in the first ten. Ready from 2026. Serve at 16C/55F with Texas BBQ rib, or any of your favourite steaks.
"Made from 70% Barossa and 30% Eden Valley Shiraz, this is a stunningly deep and cool wine, with wells of dark fruit and a sleek feel throughout. The black-ink hue, with purple fruit, punctuated by dry spices, and with an incredibly long finish, this is an erudite The Struie, and the balance and class here are world-class. This is certainly one of the longest and most elegant The Struie I have tasted. While the overall theme is elegance, the finish is rigid and commanding, guaranteeing a long life ahead here." 19+/20, Matthew Jukes
"Deep, dark red-purple colour with terrestrial aromas summning dry earth, terracotta, forest underbrush on a hot day, and chocolate. Full bodied and fleshy with loads of supple ripe tannins and smooth, supple texture. There’s a subtle vegetable note that reminds us we are in Eden Valley for at least part of the wine – traces of sage and raspberry that are typical of the higher country. The wine has elegance and harmony aplenty. Drink 2026-2042." 95+/100, Huon Hooke, Real Review
"The 2024 The Struie is from Barossa Valley (70%) and the balance Eden Valley. The blend composition changes year to year. This is silky and dark, velvety and intense in the mouth. I love the hedonistic way of this wine – it carries the alcohol and the weight with ease. While ripe and powerful, it feels effortless and polished. The blue fruit/graphite component contributed by the Eden Valley fruit is an important part of the way this wine tastes. 15.5% alcohol, sealed under natural cork. Drink 2026-2039." 96/100, Erin Larkin, The Wine Advocate
Please note prices are in-bond and exclude VAT and Duty, which are payable when the wines are withdrawn from in-bond storage.