Local delivery/collection only
6 x 740ml * Gluten Free * Vegan
When Gabriel David took on the reins of Luscombe back in 1997, he was focused on producing the very best tasting organic soft drinks, made with as little impact on the planet as was possible. It's these principles that continue to underpin Luscombe today.
A gently sparkling blend of hand-picked elderflowers balanced with Sicilian lemons and soft Devon spring water, to create this long-time Luscombe favourite.
Over ice with a sprig of mint.
Food Pairings
Congruent Pairings:
Grilled mango & shrimp skewers
The caramelized mango intensifies the drink’s tropical notes, while shrimp provides a juicy, delicate protein.
Peach & mascarpone tart
The soft creaminess of mascarpone mirrors the drink’s smooth peach finish, while the fruit ties into the drink’s flavors.
Tropical fruit salad with passionfruit dressing
Other tropical fruits like pineapple and passionfruit amplify the mango notes in the drink.
Complementary Pairings:
Spicy jerk chicken
The drink’s natural sweetness balances out the intense heat of the jerk spices, while mango enhances the Caribbean flavors.
Aged cheddar & mango chutney sandwich
The sharpness of cheddar contrasts beautifully with the sweetness of mango and peach.
Coconut panna cotta with lime zest
The creamy coconut softens the fruit flavors, while the zest adds a bright contrast to the sweetness.