Local delivery/collection only
12 x 320ml * Gluten Free * Vegan
When Gabriel David took on the reins of Luscombe back in 1997, he was focused on producing the very best tasting organic soft drinks, made with as little impact on the planet as was possible. It's these principles that continue to underpin Luscombe today.
A lightly sparkling blend of organic rhubarb, Madagascan vanilla and soft Devon spring water, combined to create a delicate yet distinctive taste.
Simply serve chilled over ice and enjoy.
Food Pairings
Congruent Pairings:
Rhubarb crumble with vanilla ice cream
The tart rhubarb in the dessert is echoed in the drink, while vanilla provides a creamy connection.
Strawberry and rhubarb tart
The strawberry reinforces the fruity notes, while pastry adds texture.
Rhubarb-infused panna cotta
The tartness is softened by the creamy dessert, making for a cohesive pairing.
Complementary Pairings:
Brie or camembert with oat crackers
The richness of the cheese cuts through the tartness of the rhubarb, creating balance.
Duck confit with rhubarb sauce
The fatty duck benefits from the acidity of rhubarb, preventing it from feeling too heavy.
Spiced ginger cake
The warming spice contrasts the tart rhubarb, making the flavors more complex.