Sangiovese, Cabernet Sauvignon, Cabernet Franc
75cl * 13.5% ABV * Tuscany, Italy
Tignanello is produced exclusively from a parcel of 190 acres of limestone-rich soils at the Estate, raised 350-400 meters above sea level with a southwestern exposure. Known for being the first Sangiovese aged in small oak barrels, and the first contemporary red wine to include non-traditional varieties (e.g. Cabernet) in the blend, this wine marked an exceptional milestone at its first production in 1970. Since then, it has only been made in favourable vintages. The well-recognised label was created by Italian graphic and interior designer Silvio Coppola, and includes the historic family crest of the Antinori family.
"Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017." 96pts, James Suckling, JamesSuckling.com, Aug 2015
"The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The mid-weight structure should allow the wine to open up in another few years. The 2012 isn't as powerful as the 2010 or exotic as the 2011, but rather is most similar to how the 2005 was in its youth. The 2012 is a Tignanello built on pure finesse and grace. I would not open a bottle before its tenth birthday, if at all possible. Drink 2022-2042." 95pts, Antonio Galloni, Vinous.com, Sept 2015