Cabernet Sauvignon (92%), Malbec (5%), Merlot (3%)
75cl * Vegan & Sustainable * 14% ABV * Stellenbosch, South Africa
The Tokara winery is nestled among vineyards and olive groves on the crest of the Helshoogte Pass with sweeping views across False Bay and all the way to Table Mountain.
Telos, their flagship wine, is produced in tiny quantities from a single, high-elevation vineyard site. The 2015 vintage was one of the driest and earliest on record, producing a small, concentrated crop with exceptional fruit quality and structure. It's predominantly Cabernet Sauvignon, with small additions of Malbec and Merlot.
Hand-harvested and meticulously sorted, the wine was fermented using indigenous yeasts with a combination of whole-berry and crushed fruit. Only the free-run juice is used, aged for 22 months in fine-grain French oak, 63% new.


