65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
75cl * 14%ABV * Pessac-Leognan, Bordeaux, France
Smith Haut Lafitte is a Chateau that has been reformed in recent decades to become one of the shining lights of the Pessac-Leognan region. The vines average 38 years of age and are planted on Gunzian gravel soils. Each parcel is matured for 18 months in oak barrels, of which 60% is new oak, before blending.
'The 2016 Smith Haut Lafitte has a deep garnet color. It bursts onto the scene with dramatic notes of crème de cassis, blueberry compote, and chocolate-covered cherries, plus suggestions of star anise, lavender, and fallen leaves, with a touch of iron ore. Medium to full-bodied, the palate is an exercise in elegance and sophistication, framed by exquisitely ripe, plush tannins and just enough freshness, finishing long and with an achingly beautiful perfume.' 99 pts, Lisa Perrotti-Brown MW, The Wine Independent (December 2022)
"The blackcurrant and blueberry aromas are lifted and beautiful. Lots of flowers, too, together with some mushroom and dried-flower undertones. Full-bodied with firm and very silky tannins giving a lovely texture. Bright acidity lifts the finish and gives it drive and force. Better after 2025." 97 pts, James Suckling, JamesSuckling.com (February 2019)
"This is gorgeous, extremely ripe, tight, fresh and rich. It has clear, deep tannins and a thrilling tension that slices right through the ripe, autumnal fruit and teases out the finish. There are true layers to the wine, with flavours of cassis, liquorice and charcoal, demonstrating a reserved power that keeps on delivering. The tannin count is at a full 100IPT, a touch higher than in 2010 but they just float along, offering the perfect resistance and interest in your mouth. Technical director Fabien Teitgen used 10% stems in the vinification for 2016, utilising organic winemaking methods. The blend is 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet franc and 1% Petit Verdot, aged in 60% new oak barrels. 3.6pH. Drinking Window 2027 - 2050" 97pts, Jane Anson, Decanter.com (April 2017)
"Tasted blind. Sweet and rather glorious. Pure pleasure and with both potential and current enjoyment. But could do with a little more freshness.
Drink 2025 – 2042" 17pts, Jancis Robinson MW, JancisRobinson.com (February 2020)