Sangiovese, Cabernet Sauvignon, Cabernet Franc
75cl * 14% ABV * Tuscany, Italy
Tignanello is produced exclusively from a parcel of 190 acres of limestone-rich soils at the Estate, raised 350-400 meters above sea level with a southwestern exposure. Known for being the first Sangiovese aged in small oak barrels, and the first contemporary red wine to include non-traditional varieties (e.g. Cabernet) in the blend, this wine marked an exceptional milestone at its first production in 1970. Since then, it has only been made in favourable vintages. The well-recognised label was created by Italian graphic and interior designer Silvio Coppola, and includes the historic family crest of the Antinori family.
Tignanello 2022 opens with an elegant bouquet of ripe cherries, pomegranate seeds, and violets, layered with hints of balsamic and vanilla. On the palate, it is structured yet supple, with vibrant acidity, fine tannins, and a persistent, harmonious finish that mirrors the aromas on the nose.
Drink 2027-2040
'The 2022 Tignanello is such an elegant, poised wine. Brisk acids cut through a core of red Sangiovese fruit. Crushed flowers, mint, cinnamon, rose petal and a kiss of French oak appear later, adding notable brightness. The 2022 is a decidedly mid-weight Tignanello, but all the elements are very nicely balanced throughout. Tignanello saw rain episodes at the end of the season, like most properties, but steep, well-draining hillsides were a clear advantage. The blend is 78% Sangiovese, 18% Cabernet Sauvignon and 4% Cabernet Franc, essentially the classic proportions here.' 95 pts - Antonio Galloni, Vinous