Vodka, tomatoes, chilli, dill pickle, peppercorns, Worcestershire sauce, celery salt, citrus fruits
1L * 15% ABV
Crafted with premium small batch vodka from the South Downs, this cocktail is both intensely rich and deliciously fiery. The blend features a lusciously textured base of tangy tomatoes, balanced by a subtle chilli heat. The dill pickle provides a sharp yet sweet contrast, while ground peppercorns add extra spice. The addition of Worcestershire sauce brings a rich umami depth, and a touch of celery salt adds a subtle bitterness. A fresh hit of citrus brightens the drink and leaves a fresh, zesty aftertaste.
Enjoy over ice in a Highball, with a celery stick and lemon twist garnish. Alternatively, serving this drink ice-cold in a Coupe glass, garnished with Manzanilla olives or Cornichons, will prove that a Bloody Mary is just as good after dark as it is the morning after.