Cabernet Franc, Merlot, Cabernet Sauvignon
75cl * Vegan & Organic * 14.0% ABV * Stellenbosch, South Africa
Wine is only made under the Waterkloof label when one of the vineyard blocks on The Schapenberg offers up something extraordinary. Since taking over as winemaker in 2013, Nadia Langenegger and the team have really begun to get the best out of the red grapes on the estate. Foot-treading is used to extract the juice and tannin gently across the 24 wooden fermenters.
The backbone to the 2023 remains the Cabernet Franc as it was in the highly acclaimed debut 2020 vintage.
Winemaker's Tasting Note
A refined and aromatic blend, led by Cabernet Franc, offering lifted notes of redcurrant, raspberry, and violets, with underlying hints of graphite, green peppercorn, and dried herbs. The palate is medium-bodied and elegant, with silky tannins and bright acidity. Flavors of tart cherry, tobacco leaf, and crushed gravel unfold with finesse, leading to a long, mineral-driven finish. A wine of poise and complexity, showcasing the floral and savoury charm of Cabernet Franc. Our Boreas 2023 would pair well with roast duck with cherry or plum glaze which enhances the red fruit and spice beautifully.
Offering great enjoyment in its youth, especially once decanted for a few hours, Waterkloof Boreas will surely develop in complexity over the next 10-15+ years. Decant 2 hours before serving with rib of beef.