Wine grapes, fresh ginger
70cl * 13.5% ABV * London
First produced in 1740 at the Finsbury Distillery in London, the Stone's recipe remains unchanged to this day. A delightful balance between raisin-y sweetness and ginger warmth.
The versatile liqueur can be enjoyed all year round, for a summer fruit cup, in a Whisky Mac (equal measure of whisky and Stone's Ginger Wine over ice), or sipped on its own.