Pinot Noir
75cl * Vegan, Organic & Biodynamic * 13.5% ABV * Marlborough, New Zealand
Former Cloudy Bay and Veuve Clicquot alumni Claire and Mike Allan have made it their mission to create the best wines they can with minimal environmental impact: grazing animals keep the vineyard weed-free, pollinating bees are kept busy with wildflowers and fermentation is started with natural yeasts.
Complex notes of black cherry and red berry fruits, with some savoury spices, dark chocolate and vanilla notes on the palate. The mouthfeel is silky and rounded, with an elegant structure and a long finish. Alongside the classic roast lamb, pork belly or rare beef pairings, this wine also works beautifully with teriyaki salmon, wild mushroom risotto and numerous soft cheeses.