Palomino
75cl * 15% ABV * Sanlucar de Barrameda (Jerez), Spain
Manzanilla La Gitana is produced according to the traditional methods as stipulated
by the controlling body of the Denomination of Origin ‘Manzanilla-Sanlúcar de
Barrameda’. Vines are planted in Albariza soil in ‘Balbaina’ and ‘Miraflores’ in the
Jerez Superior District (200 Ha approx). Produced from only free run juice and
using only the natural yeast found on the grapes, controlled fermentation takes place
in water-cooled stainless steel tanks. The Wine is then fortified to 15% ABV using
grape alcohol. It is then matured in ‘solera’ or ‘fractional blending’ systems using
American oak casks, in the coastal town of Sanlúcar de Barrameda. Maturation
occurs under a veil of yeast or ‘flor’, ensuring a light dry taste. It is only in Sanlúcar
de Barrameda that flor can grow 12 months of the year, giving Manzanilla its unique
style. La Gitana is bottled exclusively by Bodegas Hidalgo-La Gitana S.A. Under
the original brand label ‘La Gitana’, one of Spain’s oldest wine brands and today,
one of the country’s most popular.
Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty
tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.
One of the best aperitifs served chilled in a wine glass. Ideal as an accompaniment
to tapas, sea food, white meats, mild cheeses and nuts.
"Fresh, linear and savoury with a salty edge to the tangy apple and citrus fruit. This has brightness and focus with subtle nutty hints and good acidity. Very stylish, finishing tangy and inviting a second sip." 92pts, Jamie Good, wineanorak.com, Nov 2022