Pinot Noir * 75cl * 13.0% ABV * Hawke's Bay, New Zealand
This is a fine example of a Hawke's Bay Pinot Noir. Ripe black cherry aromas are supported on the palate with juicy dark berry fruit and fine tannins on the finish. The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match for crispy duck pancakes, roast quail, charcuterie, ham and other cold meats.
Sileni Estates was born from a long standing interest in wine by Graeme Avery. In late 1997, along with financial director Chris Cowper and winemaker Grant Edmonds, he established Sileni as an export oriented producer, committed to crafting world-class fine wines. The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay - the oldest wine region in New Zealand - on the east coast of the North Island of New Zealand. It has a southern latitude of 39° and a climate similar to that of some of the great wine regions of the world. Sileni Estates also source grapes from the well known wine producing area of Marlborough, including Sauvignon Blanc and Pinot Noir.