Martini Extra Dry - Taurus Wines

Martini Extra Dry

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Fortified : Vermouth
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£10.99
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MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The one and only MARTINI cocktail is a timeless classic ordered by everyone from Churchill to Hemingway. While the precise recipe is a matter of dispute, here is what we believe to be the perfect ratio.

Ingredients

  • MARTINI EXTRA DRY15ml
  • BOMBAY SAPPHIRE GIN ®50ml
  • ICE CUBES5 - 6
  • LEMON PEEL OR OLIVE TO GARNISH

Method

Step 1
Fill a mixing glass with ice cubes.
Step 2
Pour in the well-chilled vermouth and the gin and stir for about 20 seconds.
Step 3
Strain into a well-chilled Martini glass.
Step 4
Twist the peel over the cocktail, to release the oils, then drop into the drink as a garnish. Or garnish with an olive.