Thursday 24th April 2025 ~ 7pm-8.30pm
We're delighted to welcome self-styled 'Chief Portgeek' Adam Odor to Taurus Wines to talk to us about all things Port, via the School of Port. The School of Port is an initiative set up for both wine professionals and wine lovers by the port-mad people at Symington Family Estates to share the wonders of port and the Douro. They are the first port (sorry, pun intended) of call for anyone who wants to learn essential port knowledge and navigate more confidently around this complex wine category with relevant knowledge straight from the source: a family that is involved in making and selling port wine for five generations.
Adam Odor is a London-based certified port educator who has spent his career working with many of the country's most prestigious wine merchants.
What’s included:
- flight of seven premium ports
- light food to complement the ports
- a bottle of premium port to take home
- prize draw on the night to win a jeroboam of port
This event is limited to a maximum of 28 people, so if you'd like to bring any port-loving friends, secure your tickets sooner rather than later to avoid disappointment.
Please let us know of any dietary requirements at time of booking. You must be over 18 to attend this event.
Date: Thursday 24th April 2025
Time: 7.00pm - 8.30pm (please book your taxi in advance)
Cost: £45 per person
Host: Adam Odor
Contact: grapes@tauruswines.co.uk
Venue: Taurus Wines, East Barn, Whipley Manor Farm, Bramley, Surrey, GU5 0LL
Phone: 01483 548484
Cancellation policy: We cannot reserve places at wine tastings without payment. We always understand when circumstances change, however due to excessive cancellations in the past (which sadly led to us having to stop running our Wine School) we now have this policy in place: If you cancel up to one week before the event we will issue a full refund; between one week and 48 hours before the event, we will issue a full refund, but only if we can resell your ticket at full face value; we cannot offer a refund for cancellations made within 48 hours of the event.
Dietary requirements: When ordering your tickets please state in the notes box if you or any of your party have any food allergies or intolerances.