Mark Haisma Saint-Romain Blanc 'Le Jarron' 2023 [in bond ex vat] (6x 75cl) landing Summer/Autumn 2025

Chardonnay

6 x 75cl * Burgundy, France

An Australian in Burgundy doesn't sound that out of place given the lengths which we travel these days, but an Australian making wine in Burgundy is almost un-heard of, well at least until Mark Haisma. Mark left Australia and Yarra Yering and made his way to Burgundy in 2007. From there he has won the French hearts and business began buying juice and wine and has now progressed to Mark having holdings of his own. Like many in Burgundy he is practicing low intervention and makes wines that have great energy and elegance. 

Rachel Gibson, Taurus Buyer, 'Mark’s passion for subtlety, freshness and pure aromatics come together beautifully in this wonderful light, lemony white from Saint-Romain. It is beautifully balanced with a delicate creaminess (there is just a hint of lemon cheesecake coming through on the mid-palate!).'

Please note prices are in-bond and exclude VAT at 20% and Duty, which are payable when the wines land, estimated in Summer/Autumn 2025.