Pinot Noir
75cl * Vegan * Organic * Biodynamic * 13.5% ABV * Central Otago, New Zealand
Slap-bang in the "vinous sweet spot" of Bannockburn in the world’s most southerly winemaking region, Felton Road’s story began with meticulous site selection and vineyard design by Stewart Elms in 1991. Nigel Greening, a self-described Pinot Noir addict from Devon, who had previously sold his British film production company to plant the Cornish Point Vineyard in Bannockburn, bought Felton Road in 2000. Nigel kept the team in place, including Blair Walter who has made every one of Felton Road’s wines from their very first vintage in 1997. Together with viticulturalist Gareth King, the team promptly embarked on full estate conversion to organic (2002) and then to biodynamic farming, gaining a Demeter certification for all its vineyards in 2010.
Felton Road believes that growth by its own definition is unsustainable and early on Nigel decided that Felton Road would never grow beyond 400 barrels (150,000 bottles). The entire estate totals just 34 hectares across four vineyards, however within this area there are multiple pockets of microclimates and 10 different soil types alone along the 3km length of Felton Road. To preserve the wine's expression of its terroir, the entire estate comes as close to true sustainability as is possible, working with nature using organic treatments, manure and plant cover crops to ensure natural bio-diversity in the vineyards. Low yields are achieved through hand pruning and all picking takes place by hand. In the cellars Burgundian barrels are used for the oak-aged wines and bottling takes place without fining or filtration. A gentle, minimal intervention approach to winemaking is assisted by a three-level gravity-flow winery alongside wild yeast and natural malolactic fermentation.
The nose starts with typical Felton Road cues: dark roses and violets, ethereal, dancing and transparent. On the palate the first note is savoury: lovely fruits are there, but not even a ghost of New World sweetness. The tannins are firm enough to denote seriousness, but without harshness. Attractive and subtle herbal tones also play a part adding freshness and intrigue. A classic rendition from our four Bannockburn vineyards.
Drinking Window: 2024 - 2037