Chateau Pape Clément 2020 [in bond ex VAT] (6 x 75cl)

Chateau Pape Clément 2020 [in bond ex VAT] (6 x 75cl)

Country
France : Bordeaux
Regular price
£380.00
Sale price
£380.00
Regular price
Sold out
Unit price
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In stock: 2

6 x 75cl * Pessac-Leognan, Bordeaux, France

Bordeaux in 2020 seems to have all the freshness that made the outstanding 2016 so appealing, but also combines the warmth and accessibility of vintages like 2009 - we can't get enough of this vintage. 

“The 2020 Pape Clément, which I afforded an hour’s aeration, has a very precise bouquet of pure blackberry, cedar, mint and violet aromas, quite discreet but paradoxically intense; these aromas are very seductive. The palate is medium-bodied with ripe, lithe tannins framing wonderfully pure black fruit laced with crushed stone and a judicious touch of white pepper. Seamless in texture, this is a sophisticated Pape Clément in the making, an outstanding wine that should age brilliantly in bottle. Drink: 2025-2060. 95-97/100” - Neal Martin, vinous.com

“Deep garnet-purple colored, the 2020 Pape Clement comes barreling out of the glass with bold notes of cassis, plum preserves and licorice, giving way to scents of cedar chest, crushed rocks, charcoal and pencil lead. The medium to full-bodied palate is tightly coiled with beautiful tension and a firm, finely grained texture locking in the layers of black fruits and minerals, finishing with great length and energy. The blend this year is 50% Cabernet Sauvignon and 50% Merlot, aging mainly in French oak barriques, 66% new, with about 10% aging in large oak foudres. The wine will spend approximately 18 months in barrels. Drink: 2028 – 2060. 96-98/100” - Lisa Perrotti-Brown MW, Wine Advocate

“Superb aromas of blackberries, crushed stones, iodine and graphite. Full-bodied with ultra fine tannins and a balanced finish. Such length and beauty. Very close to the 2019 in quality. 97-98/100” - James Suckling, Jamessuckling.com


Please note that prices are in-bond and exclude VAT, which are payable when the wines land in spring/summer 2023.