Pinot Grigio, Verduzzo
75cl * Vegan & Organic * 12.5% ABV * Veneto, Italy
This is not your usual Italian fizz... and no, it's not Prosecco! Masi have spent a number of years experimenting with the appassimento process (whereby 50% of the grapes are slightly dried in the sun) and this is the result: the first sparkling wine to be made in such a way. Attractive and subtle - with more structure than Prosecco - there's an inviting aroma of pear and grape and a gentle effervescence. An interesting alternative to your usual bubbly...