{"title":"Organic Wine","description":"Wine made from grapes grown in accordance with the principles of organic farming, which excludes the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides.","products":[{"product_id":"0001-3145","title":"Sensale Sibiliana Grillo 2024","description":"\u003cp\u003e\u003cem\u003e\u003cspan color=\"grey\" style=\"color: #000000;\"\u003eGrillo\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"grey\"\u003e75cl * \u003c\/span\u003eOrganic * \u003cspan color=\"grey\"\u003e12% ABV * Sicily\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWine is deeply rooted in Sicilian culture. The arid climate, coastal breezes and lack of rainfall enable its indigenous grape varieties to succeed over more recognised ‘international varieties’. Grillo - more commonly seen in the production of Marsala - makes for a flavourful wine full of juicy peach combined with pithy grapefruit and perhaps a hint of crystallised ginger. A tried-and-tested partner to roasted vegetables.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":35628715966616,"sku":"0001-3145","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/SensaleGrilloscrewcap2022.png?v=1698146774"},{"product_id":"0001-2316","title":"Robert Oatley \"Signature\" Chardonnay 2023","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003eChardonnay\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003e75cl * \u003c\/span\u003eVegan \u0026amp; Organic * \u003cspan color=\"grey\"\u003e12.5% ABV * Margaret River, Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForget everything you thought you knew about Australian Chardonnay - this is the real deal: rich, yet refined, mineral, complex and creamy, this oozes more elegance than you'd expect for the price. The late founder \u003cspan\u003eBob Oatley championed the oak bombs we've come to expect from the region back in the 1970s, but as time went on, he started to move towards a more restrained, European-style of winemaking. Whilst t\u003c\/span\u003ehis does have a lick of oak (it uses 20% new French barrels), it's nicely balanced with ripe citrus and hints of peach and vanilla on the nose with the peach continuing onto the palate.\u003c\/p\u003e","brand":"Australia","offers":[{"title":"Default Title","offer_id":35628720423064,"sku":"0001-2316","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_OatleySignatureChard_8080871.png?v=1668275066"},{"product_id":"0001-1916","title":"Errazuriz Estate Series Carmenere 2023","description":"\u003cp\u003e\u003cem\u003eCarmenere\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 13.5% ABV * Aconcagua Valley, Chile\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCarmenère, a grape variety long-lost to the ravages of phylloxera in Bordeaux, has become one of the emblematic red wines of Chile, where it has been saved from extinction. A brilliant carmine hue, Errazuriz's textbook bottling evokes the herbaceous, cedary notes of South American Cabernet Sauvignon with Merlot's voluptuousness.\u003c\/p\u003e\n\u003cp\u003eEstate Carmenere 2023 has a beautiful intense ruby red colour with violet hues. It shows notes of red pepper on the nose, with some sweet tones reminiscent of figs and blueberries, all framed by roasted notes and hints of cloves. With a spicy palate and notes of black fruits, figs, graphite and bell pepper, this Carmenere highlights the typicity of the variety with fine-grained tannins, with a very smooth and pleasant mid-palate.\u003c\/p\u003e\n\u003cp\u003eA handy companion to difficult-to-match roasted vegetables. \u003c\/p\u003e","brand":"Chile","offers":[{"title":"Default Title","offer_id":35628721799320,"sku":"0001-1916","price":11.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_ErrazCarmenere_17594175.png?v=1679752457"},{"product_id":"0001-1944","title":"Robert Oatley \"Signature\" Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan * Organic * 14.0% ABV * Margaret River, Australia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eClimatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux variety Cabernet Sauvignon, producing distinctive wines of powerful structure and finesse. A full-flavoured yet finely structured Cabernet of great appeal. This wine has aromas of black berries, hints of tobacco and eucalyptus, this well balanced Cab has a good finish with fine gravelly tannins.\u003c\/p\u003e","brand":"Australia","offers":[{"title":"Default Title","offer_id":35628733595800,"sku":"0001-1944","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/robertoatleysignaturecabernet-500x500_1.jpg?v=1600077522"},{"product_id":"0001-2427","title":"Chateau Beauchene Grand Reserve Côtes du Rhône Blanc 2025","description":"\u003cp\u003e\u003cem\u003eClairette, Grenache Blanc, Roussanne, Marsanne, Bourboulenc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * 14.0% ABV * Côtes du Rhône, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Beauchene has been a favourite supplier of ours for years (Rupert and Fliss even had the\u003cspan\u003e Le \u003c\/span\u003eTerroir CDR\u003cspan\u003e \u003c\/span\u003eat their wedding) and the quality of its wines are second to none. The vineyard is positioned close to Orange and the infamous Châteauneuf du Pape enclave, so its Le Terroir is a virtual copy of the more expensive CNDP. That aside, the whole vineyard is certified organic and presided over by the Bernard family, who really know their stuff.\u003c\/p\u003e\n\u003cp\u003e'There's a very attractive, fresh citrus fruit and floral aroma, leading to a peachy, pear-skin fruit palate; all of which is very pleasant. As is typical of this wine style and region, acidity is quite low and the alcohol shows through a little bit strongly on the finish, which possibly helps to dilute the fruit a touch. It's not a hugely intense wine, therefore, but a well-made, classically styled and typical example of Côtes du Rhône blanc. There's certainly some nice fruit complexity: it doesn't seem like a recently bottled wine, and there's a pleasant background complexity of nutty-flavoured older oak maturation. Certainly a good representative sample of Côtes du Rhône at a reasonable price point, given the provenance and producer.' \u003cem\u003eRob MacCulloch, MW\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA sommelier’s favourite, white Côtes du Rhône wines are incredibly food friendly and are a terrific match for gnocchi, parsnip soup, spiced pork dishes, cod and other white fish... and when you are feeling like the full French experience - frogs legs! Serve at 7-12°C, i.e. just above fridge temperature.\u003c\/p\u003e","brand":"France : Rhone","offers":[{"title":"Default Title","offer_id":35628734513304,"sku":"0001-2427","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_ChateauBeaucheneCDRblanc_14699748.png?v=1677257362"},{"product_id":"0001-5162","title":"Waterkloof Circumstance Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cem\u003eSauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 13.5% ABV * Stellenbosch, South Africa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWaterkloof is named after the deep ravine (kloof) that carves its way through these coastal vineyards, acting as a wind tunnel that directs cooling sea breezes through the grapes. Known as the 'Pouilly-Fumé of Stellenbosch' for its steely minerality and surprising capacity for ageing. Its textural palate of ripe stone fruit shows more than a nuance of seaside salt and aromatic bay leaf.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":35628755189912,"sku":"0001-5162","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/CircumstanceSB.jpg?v=1668879669"},{"product_id":"0001-6479","title":"Ecker Eckhof Roter Veltliner Wagram 2024","description":"\u003cp\u003e\u003cem\u003e\u003cspan color=\"grey\" style=\"color: #000000;\"\u003eRoter Veltliner Wagram\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan color=\"grey\" style=\"color: #000000;\"\u003e75cl * 13% ABV * Organic * Wagram, Austria\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoter Veltliner is the indigenous variety of the Wagram wine district (just east of Vienna) and many think that the 'King (of) Roter' is Bernhard Ecker, who is at the helm of Ecker Eckhof alongside his wife Alexandra. This makes Bernhard the 11th generation to run the estate, which now has over 420 years of winemaking heritage behind it. They are also fully organic, with Bernhard pointing out that that they have “some of the cleanest air in the world so why ruin it?”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWagram is a \u003ci\u003eloess\u003c\/i\u003e cliff up to 40 meters high that was formed from ice age deposits from the primordial sea,\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLoess being a quartz-rich, powdery but fertile soil. The “terroir” here also relies on two prevailing winds: in the daytime, the Pannonian brings warm air from the East and at night, cool air flows down from the Mannhartsberg in the North. This means lovely days walm enough to ripen the fruit, combined with cool nights that maintain the fruit’s natural acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are just 200 hectares of Roter Veltliner planted in the world (90% of which are in Wagram), and Bernhard is the custodian of 24 of them.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eWhilst Gruner (green) Veltliner tends to give pear \u0026amp; apple notes, Roter (red) Veltiner gives, in Bernhard’s words, “nearly everything the fruit basket has to offer”. Roter gets its name from the grape’s small, tight bunches which are pinkish when ripe, but oddly contain no anthocyanins (red pigments), therefore making it a white wine. It’s unpopular with wine growers as it’s very suspectable to frost and fungus, and therefore a very demanding crop. But it has more freshness and a richer mouthfeel than Gruner, making it a great pairing to fondue, classic Austrian dishes such as Wiener Schnitzel and dumplings, Asian fusion foods, poultry (especially chicken in a creamy sauce) or grilled trout.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is the perfect wine for springtime, when we find ourselves reaching for something fresh and fruity to wean us off of those winter warmers that have sustained us through the colder months. And there's something about Roter Veltliner that just seems so right when the countryside shows the first signs of greenery and flowers. Aromas of honeydew melon, papaya, peach and acacia honey are followed by a wine that is crisp and dry on the palate, with green fruit and peach notes. Lively, zesty, and delicious!\u003c\/p\u003e","brand":"Austria","offers":[{"title":"Default Title","offer_id":35628760301720,"sku":"0001-6479","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/ae45de1e35e5f757788abbced762b196.webp?v=1751110905"},{"product_id":"0001-6261","title":"Masi Tupungato \"Passo Doble\" Malbec-Corvina 2023","description":"\u003cp\u003e\u003cem\u003eCorvina, Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 14.0% ABV * Uco Valley, Mendoza, Argentina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe philosopher Pliny noted that the grape variety Corvina was so in love with Italy that it would never yield good enough fruit elsewhere. In the foothills of the Andes, the Italian producer Masi has proved him wrong, making a Venetian-style wine with an Argentinian soul. Amarone-meets-Malbec in this exuberantly fruity red: plum and black cherry mingle with balsamic spice and the softest of tannins. A delicious wine that will impress and please anyone who likes a silky full-bodied red. Pair with lamb or steak\u003c\/p\u003e","brand":"Argentina","offers":[{"title":"Default Title","offer_id":35628784910488,"sku":"0001-6261","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/download.png?v=1741266313"},{"product_id":"0001-4912","title":"Champagne Taittinger Brut Reserve NV","description":"\u003cp\u003e\u003cem\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Taittinger dates back to an original house founded in 1734 by Jacques Fourneaux, however its links to the Taittinger family started in 1931, after Pierre Taittinger was stationed at Chateau de la Marquetterie in Pierry and fell in love with the property. Today, it is still owned and managed by the Taittinger family with its headquarters in Reims, situated above a sprawling warren of Roman cellars, where the wines are allowed to age slowly.\u003c\/p\u003e\n\u003cp\u003eTaittinger sources its fruit from more than 35 premium vineyards throughout the Champagne region, with approximately 50% of the grapes coming from the company's own estate. Produced from 95% first pressing, the hallmark of the blend is the high percentage of Chardonnay it contains, which is typically 40% of the Brut Reserve. Elegant and delicate with subtle hints of stone fruit and baked goods, developing nuttier notes as it ages. It has become a popular style worldwide, due to its dependable quality and relative affordability.\u003c\/p\u003e\n\u003cp\u003ePub quiz fact: Taittinger Brut Reserve NV was Ian Fleming's original choice as James Bond's preferred Champagne, however pressure from screenplay writers (and the allure of a lucrative sponsorship deal) got him to change it to the more impressive sounding Dom Perignon.\u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628789989528,"sku":"0001-4912","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/TaittingerBlackfoilnobackground.png?v=1732535381"},{"product_id":"0001-3146","title":"Sensale Sibiliana Nero D'Avola 2023","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003eNero D'Avola\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003e75cl \u003c\/span\u003e* Organic * \u003cspan color=\"grey\"\u003e13.0% ABV * Sicily, Italy\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNero d’Avola is Italy’s - or more specifically Sicily’s - answer to rich and inky-black reds from the New World, such as Merlot or Malbec. The Sensale is an all-round crowd-pleaser: supple tannins, warm and jammy fruit, a herbaceous touch, juicy acidity... and it’s organic to boot. It would be quite the challenge not to knock this back with gusto with barbecued steaks.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":35628790939800,"sku":"0001-3146","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/SibilianaSensaleNerod_avola.jpg?v=1624548890"},{"product_id":"0001-4911","title":"Pol Roger Brut Reserve NV","description":"\u003cp\u003e\u003cem\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePol Roger is best known as Prime Minister Winston Churchill's preferred Champagne. Churchill liked to drink his Pol Roger by the pint (a size no longer made, sadly, but roughly equivalent to 50cl), and it is reckoned that in the last 10 years of his life, more than 500 cases of the stuff passed through his cellars. Of her father's fondness for Pol Roger, Churchill's daughter, Lady Soames, once said, \"I saw him many times the better for it, but never the worse.\" During the War, Germans even placed spies in Pol Roger in order to trace Churchill's planned movements around the UK by the shipments of Champagne for him!\u003c\/p\u003e\n\u003cp\u003ePol Roger is particularly noted for its fine mousse. Although no one quite understands how and why the bubbles come out like this, it is widely believed to be due to their cellars being the deepest in Champagne, and hence the coldest, the small bubbles being the result of the cool aging for four years. Bright fruit and warm brioche notes come together in this impressively powerful fizz. Rich and yeasty, combining complexity, balance and distinction. Pair with smoked salmon and cream cheese bagels.\u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628791169176,"sku":"0001-4911","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/image_3617708f-67ba-4a76-903d-cb17fec94b1d.png?v=1678878123"},{"product_id":"0001-5197","title":"Pol Roger Brut Reserve NV (Half)","description":"\u003cp\u003e\u003cem\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e37.5l * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePol Roger is best known as Prime Minister Winston Churchill's preferred Champagne. Churchill liked to drink his Pol Roger by the pint (a size no longer made, sadly, but roughly equivalent to 50cl), and it is reckoned that in the last 10 years of his life, more than 500 cases of the stuff passed through his cellars. Of her father's fondness for Pol Roger, Churchill's daughter, Lady Soames, once said, \"I saw him many times the better for it, but never the worse.\" During the War, Germans even placed spies in Pol Roger in order to trace Churchill's planned movements around the UK by the shipments of Champagne for him!\u003c\/p\u003e\n\u003cp\u003ePol Roger is particularly noted for its fine mousse. Although no one quite understands how and why the bubbles come out like this, it is widely believed to be due to their cellars being the deepest in Champagne, and hence the coldest, the small bubbles being the result of the cool aging for four years. Bright fruit and warm brioche notes come together in this impressively powerful fizz. Rich and yeasty, combining complexity, balance and distinction. Pair with smoked salmon and cream cheese bagels.\u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628792283288,"sku":"0001-5197","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_PolRogerBrutNVhalf_16505946.png?v=1678877300"},{"product_id":"0001-2780","title":"Masi Costasera Amarone Classico 2020","description":"\u003cp\u003e\u003cem\u003eCorvina, Rondinella, Molinara\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 15.0% ABV * Veneto, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCertain classic wine styles have gained cult status, not just for wonderful flavours, but also for the timeless methods in which they are made. Occasionally, some wines combine both, and Amarone is justifiably a cult classic. Made in the Veneto region from Corvina, Molinara and Rondinella grapes that are dried via the “appassimento” process, whereby they are laid out on bamboo racks in lofts, where the drying process concentrates flavours before the grapes are fermented into a rich and full-bodied wine.\u003c\/p\u003e\n\u003cp\u003eMasi are the largest producers in the region and are justifiably famous for the consistency and quality of their drying methods and the wonderful wines they make. This one is very dark ruby red with baked fruit, plums and cherries on the nose followed by hints of coffee, cocoa and more fruit on the palate. A very well balancedand powerful red wine that can match the strongest of red meats, the most pungent of cheeses, and is able to age for at least 30-35 years.\u003cbr\u003e\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":35628809912472,"sku":"0001-2780","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/MasiAmaroneCostasera-500x500.jpg?v=1600077449"},{"product_id":"0001-2680","title":"Quinta Do Ataide Tinto 2018","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eTouriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cao, Touriga Franca\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan\/Organic * 14.5% ABV * Douro, Portugal\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Symington family (best known for Graham's Port) are behind this rich and ripe blend of organic grapes usually used in Port production. The vineyards are in a unique location in that they lie on a softly undulating landscape in complete contrast to the steeply terraced slopes of the main Douro valley. After fermentation, the wine is matured in new 400 litre French oak barrels for 10 months before bottling and release. Dark, brambly fruit combine with herbal notes of thyme and mint on the nose, The palate is spicy and savoury with generous weight to the fruit and calls out for rib-sticking dishes, such as enchiladas or lasagne.\u003c\/p\u003e","brand":"Portugal","offers":[{"title":"Default Title","offer_id":35628813353112,"sku":"0001-2680","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/Ataide-500x500_1.jpg?v=1600077518"},{"product_id":"0001-2778","title":"Da Vero Biologico Cataratto Organic White 2024","description":"\u003cp\u003e\u003cem\u003eCataratto\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 12.5% ABV * Sicily\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the island is a great source of good, affordable organic wines. The Catarratto grapes are sourced from the north-west corner of Sicily - at Calatafimi, between Marsala and Palermo. The wine is bright, with appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes, hints of ripe stone fruit and crisp acidity. Fabulous with seafood and light, summery risottos.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":35628813582488,"sku":"0001-2778","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/DaVeroWhite2017-500x500.jpg?v=1600077228"},{"product_id":"0001-5119","title":"Waterkloof Circumstance Merlot 2021","description":"\u003cp\u003e\u003cem\u003eMerlot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * Sustainable * 14% ABV * Stellenbosch, South Africa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Waterkloof Estate prides itself on following biodynamic winemaking and by not using chemical herbicides or pesticides, the end result is high-quality, terroir-driven wines with character and integrity. Whilst Merlot was somewhat unfairly maligned after the film Sideways was released - in the wine trade we all know 'that' famous line - it is regaining its popularity.\u003c\/p\u003e\n\u003cp\u003eLight red berries, sour plums and floral notes, with bright acidity and a juicy palate. Would suit barbecued duck and grilled lamb dishes.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":35628818956440,"sku":"0001-5119","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/CircumstanceMerlot.jpg?v=1673701123"},{"product_id":"0001-2023","title":"Waterkloof Circle Of Life Red 2022","description":"\u003cp\u003e\u003cem\u003eSyrah, Petit Verdot and Merlot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 13% ABV * Stellenbosch, South Africa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend of Syrah (for spiciness), Merlot (for richness) and Petit Verdot (for freshness) encapsulates why South Africa is one of the most exciting regions for minimal intervention wines. Rather than looking to Bordeaux or the Rhône for inspiration, winemaker Nadia Barnard-Langenegger wants her wines to express their true origin. Fresh and fruity with elegant tannins, this is a red of versatility and charm. \u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":35628827148440,"sku":"0001-2023","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/CircleofLife.jpg?v=1690981465"},{"product_id":"0001-2779","title":"Da Vero Biologico Nero D'Avola Organic Red 2025","description":"\u003cp\u003e\u003cem\u003eNero d'Avola\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 13.5% ABV * Sicily\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the island is a great source of good, affordable organic wines. The Da Vero wines ('davvero' meaning ‘really’ or ‘naturally’ in Italian) are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. The nose hits you with ripe aromas of black fruit and a hint of spice, while the palate is full with rich plum and bramble fruit characters, and plump tannins. Pair with rich tomato pasta dishes, grilled meats and casseroles.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":35628857196696,"sku":"0001-2779","price":11.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/DaVeroNero-500x500.jpg?v=1600077223"},{"product_id":"0001-6655","title":"Manso De Velasco 'Viejas Vinas' Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan * Organic * 13.5% ABV * Curicó Valley, Chile\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in Chile’s Curicó Valley, about three hours drive south of Santiago, the Manso vineyard produces a typically full-bodied Chilean Cabernet Sauvignon. The Viejas Vinas (Old Vines) wording on this bottle is a serious understatement. The vines are 110 years old and are protected as a national monument! The age of these wines mean they produce just a tiny quantity of top quality fruit.\u003c\/p\u003e\n\u003cp\u003eManso de Velasco was created in 1985 as the first high-end wine from Miguel Torres Chile, a Vino de Pago (single vineyard wine) that introduced concepts such as aging in new oak barrels and the bottle. Over the years, it has become known as one of the few high-quality Chilean Cabernet Sauvignons produced outside of the Maipo Valley.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon thrives in Chilean growing conditions, benefitting from the on average extra 50 days of growing season that Chile enjoys over Europe. For the late ripening Cabernet Sauvignon, this aids the ripening of tannins and acidity, which can be fierce in under-ripe Cabernet. Chile’s naturally cool temperatures overnight help retain real intensity of fruit flavour and give a shockingly deep, almost black colour. Manso de Velasco displays all these hallmarks and is further proof that Cabernet Sauvignon is more often Chile’s most successful grape variety for great quality wine.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 18 months ageing in French oak from Nevers (13% new barrel, 28% second-use barrel) and German oak foudres (59%). It has an intense dark ruby colour and a luscious nose with the classic aromas of black and red berries, as well as hints of herbs such as lemon verbena and bay leaf. Incredibly elegant on the palate, with enveloping and soft tannins and long notes of fruit and spice complemented toward the end with light touches of wood. Its strength and elegance pairs well with roasted meat and dishes with game.\u003c\/p\u003e\n\u003cp\u003eDrinking window: Now - 2035\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chile","offers":[{"title":"Default Title","offer_id":35628862701720,"sku":"0001-6655","price":45.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/MansodeVelasco.jpg?v=1668704118"},{"product_id":"0001-3554","title":"Robert Oatley Finisterre Chardonnay 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003eChardonnay\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003e75cl * \u003c\/span\u003eVegan \u0026amp; Organic * \u003cspan color=\"grey\"\u003e12.5% ABV * Margaret River, Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe late founder \u003cspan\u003eBob Oatley championed the oak bombs we've come to expect from the region back in the 1970s, but as time went on, he started to move towards a more restrained, European-style of winemaking. The Finisterre range focusses on small-parcel wines with focus and purity: this Chardonnay is reminiscent of a rich and ripe style of white Burgundy, this shows nectarine and lemon peel, alongside some toasty oak and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Finisterre comes from the patch of land (and also the name of Bob Oatley's house) and means 'the end of the earth' - apt as the vineyards are so close to the very edge of the Margaret River area of Western Australia. The winemakers also rather cheekily say that they go to 'the ends of the earth' to make this wine taste the best it can...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Pair with meaty fish (halibut), shellfish (scallops) or simple poultry dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Australia","offers":[{"title":"Default Title","offer_id":35628868403352,"sku":"0001-3554","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/OatleyFinisterre.png?v=1605886439"},{"product_id":"0001-2442","title":"Torbreck The Struie 2022","description":"\u003cp\u003e\u003cspan color=\"grey\" style=\"color: grey;\"\u003eShiraz * 75cl *\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVegan \u0026amp; Organic * \u003c\/span\u003e\u003cspan color=\"grey\" style=\"color: grey;\"\u003e15.0% ABV * Barossa \u0026amp; Eden Valleys, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A tried and true piece of Barossa winemaking culture,\" says James Suckling of this esteemed Aussie producer. The Shiraz grapes here come from old vines in both the Barossa and Eden Valleys: the former brings darker notes of tar and chocolate and the latter its own floral, spicy aromas. Together these conjure a wonderfully harmonious package of raspberries, star anise, roasted meats, smoke and scorched earth. This is full-bodied, rich and smooth, and yet possessing a well-integrated backbone of acidity, which will reward the patient. Drink to 2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Australia","offers":[{"title":"Default Title","offer_id":35628876398744,"sku":"0001-2442","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/TorbreckStruie-500x500_1.jpg?v=1600077623"},{"product_id":"0001-2714","title":"Champagne Taittinger Brut NV (Jeroboam)","description":"\u003cp\u003e\u003cem\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e300cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Taittinger dates back to an original house founded in 1734 by Jacques Fourneaux, however its links to the Taittinger family started in 1931, after Pierre Taittinger was stationed at Chateau de la Marquetterie in Pierry and fell in love with the property. Today, it is still owned and managed by the Taittinger family with its headquarters in Reims, situated above a sprawling warren of Roman cellars, where the wines are allowed to age slowly.\u003c\/p\u003e\n\u003cp\u003eTaittinger sources its fruit from more than 35 premium vineyards throughout the Champagne region, with approximately 50% of the grapes coming from the company's own estate. Produced from 95% first pressing, the hallmark of the blend is the high percentage of Chardonnay it contains, which is typically 40% of the Brut Reserve. Elegant and delicate with subtle hints of stone fruit and baked goods, developing nuttier notes as it ages. It has become a popular style worldwide, due to its dependable quality and relative affordability.\u003c\/p\u003e\n\u003cp\u003ePub quiz fact: Taittinger Brut Reserve NV was Ian Fleming's original choice as James Bond's preferred Champagne, however pressure from screenplay writers (and the allure of a lucrative sponsorship deal) got him to change it to the more impressive sounding Dom Perignon.\u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628889637016,"sku":"0001-2714","price":249.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/taittingerJeroboaminWoodenBox.jpg?v=1711100890"},{"product_id":"0001-5198","title":"Pol Roger Brut Reserve NV (Magnum)","description":"\u003cp\u003e\u003cem\u003ePinot Noir\/Pinot Meunier\/Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e150cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePol Roger is best known as Prime Minister Winston Churchill's preferred Champagne. Churchill liked to drink his Pol Roger by the pint (a size no longer made, sadly, but roughly equivalent to 50cl), and it is reckoned that in the last 10 years of his life, more than 500 cases of the stuff passed through his cellars. Of her father's fondness for Pol Roger, Churchill's daughter, Lady Soames, once said, \"I saw him many times the better for it, but never the worse.\" During the War, Germans even placed spies in Pol Roger in order to trace Churchill's planned movements around the UK by the shipments of Champagne for him!\u003c\/p\u003e\n\u003cp\u003ePol Roger is particularly noted for its fine mousse. Although no one quite understands how and why the bubbles come out like this, it is widely believed to be due to their cellars being the deepest in Champagne, and hence the coldest, the small bubbles being the result of the cool aging for four years. Bright fruit and warm brioche notes come together in this impressively powerful fizz. Rich and yeasty, combining complexity, balance and distinction. Pair with smoked salmon and cream cheese bagels. \u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628902416536,"sku":"0001-5198","price":119.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/PolRogerBrutNVmag.jpg?v=1678877514"},{"product_id":"0001-1098","title":"Champagne Taittinger Brut NV (Magnum)","description":"\u003cp\u003e\u003cem\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e150cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Taittinger dates back to an original house founded in 1734 by Jacques Fourneaux, however its links to the Taittinger family started in 1931, after Pierre Taittinger was stationed at Chateau de la Marquetterie in Pierry and fell in love with the property. Today, it is still owned and managed by the Taittinger family with its headquarters in Reims, situated above a sprawling warren of Roman cellars, where the wines are allowed to age slowly.\u003c\/p\u003e\n\u003cp\u003eTaittinger sources its fruit from more than 35 premium vineyards throughout the Champagne region, with approximately 50% of the grapes coming from the company's own estate. Produced from 95% first pressing, the hallmark of the blend is the high percentage of Chardonnay it contains, which is typically 40% of the Brut Reserve. Elegant and delicate with subtle hints of stone fruit and baked goods, developing nuttier notes as it ages. It has become a popular style worldwide, due to its dependable quality and relative affordability.\u003c\/p\u003e\n\u003cp\u003ePub quiz fact: Taittinger Brut Reserve NV was Ian Fleming's original choice as James Bond's preferred Champagne, however pressure from screenplay writers (and the allure of a lucrative sponsorship deal) got him to change it to the more impressive sounding Dom Perignon. \u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":35628903465112,"sku":"0001-1098","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/TaittingerBrutNVmag.jpg?v=1677167677"},{"product_id":"0001-3730","title":"Domaine Mas Barrau Cabernet Franc 2025","description":"\u003cp\u003e\u003cem\u003eCabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan * Organic * 14.0 % ABV * Pays du Gard, Southern France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and juicy with interesting flavours of rich plum and strawberry fruit, tinged with sweet red pepper and garrigue (wild heathland) spice. Drink at room temperature with a good cheeseboard, roasted or grilled red meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eThis wine is from a single domaine, family-run estate in the Gard region of Southern France near Nîmes. The domaine produces exceptionally ripe Cabernet Franc grapes - a variety rarely seen outside of Bordeaux and the Loire.\u003c\/p\u003e","brand":"France : Southern","offers":[{"title":"Default Title","offer_id":36065516191896,"sku":"0001-3730","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/MasBarrau.jpg?v=1669135191"},{"product_id":"0001-3753","title":"Château de Coulaine Chinon 2024","description":"\u003cp\u003e\u003cem\u003eCabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * Sustainable * 12.5% ABV * Chinon, Loire Valley, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCoulaine is a family-owned estate which has been operating continuously on the south side of the Loire since 1300. Cabernet Franc is an ideal grape to use for what the French call vin de soif - a thirst-quenching, moreish, wine ideal for the dinner table. But it doesn't mean that it shouldn't be taken seriously - these sorts of bottles require careful intervention from the winemaker in order to shimmer just as this does.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Coulaine is a historic estate, dating back to the early 13th century. Amongst their 18ha are some significant holdings in Chinon’s most famous and important vineyards and the average age of the vines here is very high. The family live in a flamboyant, Gothic chateau largely built in 1460-70, with additions from the 19th century. For many years the estate has employed a strict policy of ‘selection massale’ when replanting and they have been organic since 1997, the first in the appellation to achieve certification. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrant, bright with an attractive leafy character and dark cherry notes. Serve very lightly chilled with cold meats or if you're feeling adventurous a wild seabass would also fit the bill nicely.\u003c\/span\u003e\u003c\/p\u003e","brand":"France : Loire","offers":[{"title":"Default Title","offer_id":36625486512280,"sku":"0001-3753","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/CoulaineChinon.jpg?v=1605269812"},{"product_id":"0001-1677","title":"Champagne Taittinger Brut NV (Half)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePinot Noir, Pinot Meunier, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e37.5cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaison Taittinger dates back to an original house founded in 1734 by Jacques Fourneaux, however its links to the Taittinger family started in 1931, after Pierre Taittinger was stationed at Chateau de la Marquetterie in Pierry and fell in love with the property. Today, it is still owned and managed by the Taittinger family with its headquarters in Reims, situated above a sprawling warren of Roman cellars, where the wines are allowed to age slowly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTaittinger sources its fruit from more than 35 premium vineyards throughout the Champagne region, with approximately 50% of the grapes coming from the company's own estate. Produced from 95% first pressing, the hallmark of the blend is the high percentage of Chardonnay it contains, which is typically 40% of the Brut Reserve. Elegant and delicate with subtle hints of stone fruit and baked goods, developing nuttier notes as it ages. It has become a popular style worldwide, due to its dependable quality and relative affordability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePub quiz fact: Taittinger Brut Reserve NV was Ian Fleming's original choice as James Bond's preferred Champagne, however pressure from screenplay writers (and the allure of a lucrative sponsorship deal) got him to change it to the more impressive sounding Dom Perignon.\u003c\/p\u003e","brand":"Champagne : Non-Vintage","offers":[{"title":"Default Title","offer_id":37108713783448,"sku":"0001-1677","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/TaittingerHalf.jpg?v=1605026305"},{"product_id":"0001-3936","title":"Capezzana Barco Reale di Carmignano 2023 (Half)","description":"\u003cp\u003e\u003cem\u003e Sangiovese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e37.5cl * Organic * 13.5% ABV * Barco Reale di Carmignano, Toscana, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA typical Tuscan blend of mainly Sangiovese (for colour and aroma) and Cabernet Sauvignon (for body and tannin), the Capezzana certified organic estate – situated in the Carmignano zone to the west of Florence – sources its fruit from 104 hectares of vineyard which lie 150-200 metres above sea level that benefit from largely south-facing views. A vineyard of some kind has been planted here since 804 AD!\u003c\/p\u003e\n\u003cp\u003eRich ruby red in colour, this is aromatic with sour cherry, plum and red berry notes swaddled in spicy, French oak. Rounded and ripe on the palate, it shows careful balance between primary, exuberant fruit and grippy tannins.\u003c\/p\u003e\n\u003cp\u003eSomewhere between Chianti and Bordeaux in style, the crunchy red fruit and ample acidity will competently cut through the fattiness of roast lamb. Alternatively, pair with tomato-based dishes and hard Italian cheeses.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":39301357240501,"sku":"0001-3936","price":13.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/729434-1_1724098686.webp?v=1775750121"},{"product_id":"0001-4196","title":"Triennes Rosé 2025","description":"\u003cp\u003e\u003cem\u003eGrenache, Syrah, Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * 12.5% ABV * Var, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is the result of two Burgundians - Jacques Seyss of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti - who with their good friend Michel Macaux were prospecting for vineyards in Provence, where they were convinced the potential for great wines was enormous. After a long search, they discovered the Domaine du Logis de Nans in the Var, north-east of Marseille. Pale pink in colour, t\u003c\/span\u003ehis wine has a bouquet of wild strawberries, pink grapefruit, white flowers with a slight sea-salt note and hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the rosés of Provence. Superb with an asparagus and linguine carbonara.\u003c\/p\u003e\n\u003cp\u003e'This is the one for the British wine insider. Owned by a former director of Domaine \u003cspan\u003eRomanée-Conti in Burgundy (maker of some of the world's most valuable wines), this rosé has long been on the wine lists of every styling restaurant, from the Notting Hill 'local' Dorian to high-grade rural pubs like Margot Henderson's Three Horseshoes in Batcombe, Somerset. It's entry into the nice rosé league comes via discerning hospitality staff, who quietly down it after serving wine to charmless Whispering Angel-drinking punters every evening.' Kate Spicer for \u003cem\u003eThe Times, \u003c\/em\u003e'What does your Rosé say about you?' \u003c\/span\u003e\u003c\/p\u003e","brand":"France : Var","offers":[{"title":"Default Title","offer_id":40327341965493,"sku":"0001-4196","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_Triennes_13643527.png?v=1676126863"},{"product_id":"0001-4267","title":"Triennes Rosé 2025 (Magnum)","description":"\u003cp\u003e\u003cem\u003eGrenache \/ Syrah \/ Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1.5L * Organic * 12.5% ABV * Var, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is the result of two Burgundians - Jacques Seyss of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti - who with their good friend Michel Macaux were prospecting for vineyards in Provence, where they were convinced the potential for great wines was enormous. After a long search, they discovered the Domaine du Logis de Nans in the Var, north-east of Marseille. Pale pink in colour, t\u003c\/span\u003ehis wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the rosés of Provence. Superb with an asparagus and linguine carbonara. \u003c\/p\u003e\n\u003cp\u003e'This is the one for the British wine insider. Owned by a former director of Domaine \u003cspan\u003eRomanée-Conti in Burgundy (maker of some of the world's most valuable wines), this rosé has long been on the wine lists of every styling restaurant, from the Notting Hill 'local' Dorian to high-grade rural pubs like Margot Henderson's Three Horseshoes in Batcombe, Somerset. It's entry into the nice rosé league comes via discerning hospitality staff, who quietly down it after serving wine to charmless Whispering Angel-drinking punters every evening.' Kate Spicer for \u003cem\u003eThe Times, \u003c\/em\u003e'What does your Rosé say about you?' \u003c\/span\u003e\u003c\/p\u003e","brand":"France : Var","offers":[{"title":"Default Title","offer_id":40359428849845,"sku":"0001-4267","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/triennes-rose2020_c80c6eb2-83d7-4cb2-8270-fc0c1be3363f.png?v=1624889574"},{"product_id":"0001-4361","title":"Dog Point Sauvignon Blanc 2019 (Magnum)","description":"\u003cp\u003e\u003cem\u003eSauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e150cl * Vegan \u0026amp; Organic * 13.5% ABV * Marlborough, New Zealand\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMarlborough’s Dog Point is a partnership between viticulturalist Ivan Sutherland and winemaker James Healy, both formerly of Cloudy Bay. After leaving Cloudy Bay the pair began making wine from fruit sourced from Sutherland’s own vineyards in the Wairau Valley. Abundant sunshine, low rainfall and cool autumn nights here make for a long grape growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.\u003c\/p\u003e\n\u003cp\u003eFresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passionfruit. There is a fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish. \u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":40792197431477,"sku":"0001-4361","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/DogPointMag.jpg?v=1674496232"},{"product_id":"0001-4867","title":"Hans Herzog Secret of Marlborough 2018","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMontepulciano\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e75cl * Organic \u0026amp; Vegan * 14.0% ABV * Marlborough, New Zealand\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1994, Herzog is an artisan family winery acclaimed for growing handcrafted wines from their exceptional 'Grand Cru' organic vineyard in Marlborough. The Montepulciano is wild yeast fermented before ageing in French barriques before being bottled without fining or filtration and with minimal use of SO2. The vineyard is of shallow stony, gravel and sandy soil, well drained, developed from stony alluvium and not one row shows the same soil type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJanuary recorded some of the hottest temperatures Marlborough has experienced and the mighty Montepulciano was in its element. A long, dry summer with extremely high sunshine hours, perfect for the lead up to vintage. No cost and time are spared for this late ripening Italian grape variety, spur pruned, leaf plucked with rigorous bunch thinning to bring out the essence of this variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrinking well now but has ageing potential for 15 years +\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHans Herzog Tasting Notes from Jan 2021:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\"\u003c\/span\u003eA tight and focused montepulciano with crushed blackberries, white pepper and crushed stones. Purple fruit. It’s fullbodied with round, integrated tannins and a polished finish. Impressive, integrated tannin structure. Some orange at the end. From organically grown grapes\u003cspan\u003e.\" - \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e95 pts,\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e“Intense, vibrant montepulciano with dark berry, violet, mixed spice, anise and nutty oak flavours. The wine really opened up as it sat in the glass, revealing quite a floral perfume. Nicely structured, with a good balance of fruit and alcohol sweetness with fine tannins to reveal a dry and lengthy finish.” \u003c\/em\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e95 points, Bob Campbell, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003e“The 2018 Secret of Marlborough is a rare, low-yielding 100% Montepulciano from Marlborough (just 500g of fruit per vine making 1,368 bottles). It’s a rich and ripe style, with full body and abundant tannins that are untamed by long élevage and still show their natural propensity for power. This being Marlborough, excellent freshness of acidity gives this wine vivacity and tension. Plum and red cherry flavours meet subtle vanilla spices on the taut finish. Rather confronting in youth. Give this wine time to relax and refine.” \u003c\/em\u003e\u003cstrong\u003e90 points, Rebecca Gibb, Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":42762321625335,"sku":"0001-4867","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/TheSecretofMarlborough2018.jpg?v=1651853982"},{"product_id":"0001-4810","title":"Cullen 'Diana Madeline' Wilyabrup Cabernet Sauvignon\/Merlot 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eCabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"grey\"\u003e75cl *  Vegan, Organic, Biodynamic \u0026amp; Sustainable *13.5% ABV * Margaret River, Western Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Cullen wines are grown on a certified Biodynamic, carbon neutral and naturally powered estate thanks to the pioneering spirit of \u003cspan data-mce-fragment=\"1\"\u003eVanya Cullen, the grandaughter  \u003c\/span\u003eon vines planted in 1971 on ancient gravelly, granite soils. Biodynamic farming began here in Margaret River, under the meticulous care of Vanya Cullen and the Cullen family, who have been crafting premium wines in this region for over 50 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2019 Diana Madeline was born of a low yielding, warm vintage after a \"short and sweet\" harvest on fruit and flower days according to the astrological calendar. Their wines have no additions of yeast, acid or malolactic culture and are, in this sense, natural, and express the place and land on which they are grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeep mulberry-red in colour with youthful purple hues. Deeply perfumed on the nose with delicious aromas of violets, wild rose, satsuma, plum, and cigar box. Both light and intense on the palate with fruit density, balance and opulence. Fine tannins float across the palate, revealing notes of plum, rose and chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine will age for up to 50 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"\u003cem\u003eIncredible power and concentration here, and yet, still lithe and so finely wrought. It’s ultra-mineral in feel with iron and dense graphite tannin, but perfumed and spice-laden too. The quality and feel of tannin here is something quite extraordinary. Plum and dark cherry, dark tobacco, whiff of empty chocolate box, superb length of flavour. Essence of Cabernet. Essential Cabernet. We’ve never had it so good.\u003c\/em\u003e\" \u003cstrong\u003eGary Walsh, The Winefront\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Australia","offers":[{"title":"Default Title","offer_id":43138826174711,"sku":"0001-4810","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_DianaMadeline2019_4451335.png?v=1660664817"},{"product_id":"0001-4838","title":"Capezzana Barco Reale di Carmignano 2022","description":"\u003cp\u003e\u003cem\u003e Sangiovese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * 14.0% ABV * Barco Reale di Carmignano, Tuscany, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA typical Tuscan blend of mainly Sangiovese (for colour and aroma) and Cabernet Sauvignon (for body and tannin), the Capezzana certified organic estate – situated in the Carmignano zone to the west of Florence – sources its fruit from 104 hectares of vineyard which lie 150-200 metres above sea level that benefit from largely south-facing views. A vineyard of some kind has been planted here since 804 AD!\u003c\/p\u003e\n\u003cp\u003eRich ruby red in colour, this is aromatic with sour cherry, plum and red berry notes swaddled in spicy, French oak. Rounded and ripe on the palate, it shows careful balance between primary, exuberant fruit and grippy tannins. This is the sort of Tuscan wine you drink whilst waiting for your prized bottles to age slowly in the cellar.\u003c\/p\u003e\n\u003cp\u003eSomewhere between Chianti and Bordeaux in style, the crunchy red fruit and ample acidity will competently cut through the fattiness of roast lamb. Alternatively, pair with tomato-based dishes and hard Italian cheeses.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":43168035963127,"sku":"0001-4838","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/capezzanabarcorealedicarmignano75.jpg?v=1661357411"},{"product_id":"0001-6098","title":"Taittinger Comtes de Champagne Blanc de Blancs 2013","description":"\u003cp\u003e\u003cem\u003eChardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTaittinger is one of Champagne’s oldest houses and one of the few to be owned and actively managed by the family on the label. The original house was founded in 1734 and acquired by Pierre Taittinger in 1931. Today, his great grandchildren Vitalie and Clovis are at the helm. Taittinger owns 288 hectares of vineyards, making it the third largest domaine owner in the region.\u003c\/p\u003e\n\u003cp\u003eIt sits upon 4th-century UNESCO-listed cellars, which once belonged to the Benedictine monks of the Abbey of St Nicaise, where the Comtes de Champagne wines are still hand-turned by the ‘remeur’ on the traditional racks or ‘pupitres’.  For Taittinger, it is the Chardonnay grape that forms the foundation for the house style, the ultimate expression of which is the Comtes de Champagne, made only in exceptional years from the best Grand Cru fruit. \u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThis cuvée is created using juice from the first press only. A small percentage (5 %) of the blend is aged in fresh oak barrels to create the very delicate balance of toasted notes in the final wine. Taittinger knows it must be patient with these great Chardonnays, which are the crowning glory of its terroir; the Comtes de Champagne Blanc de Blancs remains for up to 10 years in the chalk quarries beneath Saint-Nicaise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tasting_note rounded\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"tasting\"\u003e\u003cstrong\u003e98 Points, Antonio Galloni,\u003c\/strong\u003e \u003cstrong\u003e2024, \u003c\/strong\u003e'The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Counts I have ever tasted. Impressive.'\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Champagne : Vintage","offers":[{"title":"Default Title","offer_id":43250590712055,"sku":"0001-6098","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/ComtesdeChampagne2013nobackground.png?v=1732456189"},{"product_id":"0001-5041","title":"Chateau de Beaucastel Chateauneuf-Du-Pape 2020","description":"\u003cp\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003eChateauneuf-du-Pape blend\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan color=\"grey\"\u003e75cl * Organic * 14.5% ABV * Rhone Valley, France\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen one hears 'Chateauneuf-du-Pape', one thinks of full-bodied, earthy wines with spice and weight - and yet so often we're disappointed. Not so with Chateau de Beaucastel, a family-run estate dating back to the sixteenth century at the very northern edge of the Chateauneuf appellation. Why is that important? Well, it's the part of the region most exposed to the Mistral winds, which they liken to 'nature's hairdryer', effortlessly drying the fruit after summer showers, avoiding unhealthy mildew and rot, and blowing off bugs and grubs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Perrin family, who have owned the chateau for coming onto five generations now, are passionate about their winemaking, so much so that each of the 13 grape varieties that make up CNDP are vinified separately, before being blended together according to the family's closely guarded secret recipe. What we can tell you, though, is that the Grenache and Cinsault provide colour, warmth, roundness while the Mourvedre, Syrah, Muscardin and Vaccarese give the wine its structure and aging ability. Counoise and Picpoul provide that final oomph to the body and palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce blended, the wine spends a year in oak barrel and then a further year in bottle before leaving the winery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e~ Taurus Tasting notes from a tasting on 6th October 2021 ~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Wow, what a wine - garrigue, herb, and blackberries dusted with black pepper on the nose. Mixed red-fruits, cassis, and more herb on the complex and sophisticated well balanced palate. Fantastic.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrinking window 2024 - 2035+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Cask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black-olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit.\"\u003c\/em\u003e \u003cstrong\u003e18\/20 points, Jancis Robinson MW (Nov 2020)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling sampled this a month apart in 2022 and noted\u003cem\u003e \"Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very dense and meaty with an incredible tannin structure that enables this to be simultaneously very big and elegant. Super-long finish with enormous mineral freshness. Drink or hold.\" \u003c\/em\u003ea month later was taken by its\u003cem\u003e \"Stunning nose, in which deep red-fruit character is married to meaty, spicy, and caramel aromas. Powerful and very well structured, the tannins are still very present, but the overwhelming impression is of elegance. Very long, dry finish with plenty of stony minerality. Gives a very good idea of the direction that the best 2020s will take.\"\u003c\/em\u003e\u003cstrong\u003e 96-97\/100 points, James Suckling (Feb \u0026amp; March 2022)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Fresh and bright nose, then a palate with exceptionally smooth and fine tannins, lovely acidity and notes of blackberry and raspberry juice. Particularly fine, elegant and balanced this year. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.\"\u003c\/em\u003e \u003cstrong\u003e96\/100 points, Decanter Magazine (Oct 2020)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Beaucastel's 2020 Chateauneuf du Pape is shaping up as a blend of 30% each Grenache and Mourvèdre, with 10% each Counoise and Syrah, plus 20% other permitted varieties, including a healthy proportion of white grapes. Complex and red-fruited, with hints of flowers and garrigue, it's expansive and richly textured on the palate, finishing long and silky.\"\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95-97\/100 points, Joe Czerwinski, Robert Parker's Wine Advocate (May 2022)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The 2020 Châteauneuf Du Pape has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars.\" \u003c\/em\u003e\u003cstrong\u003e93-95\/100 points, Jeb Dunnock (Nov 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"France : Rhone","offers":[{"title":"Default Title","offer_id":43575661035767,"sku":"0001-5041","price":79.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_BeaucastelCNDP2020_7676858.png?v=1667560138"},{"product_id":"0001-4696","title":"Chapoutier 'Les Varonniers' Crozes-Hermitage 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"grey\" data-mce-fragment=\"1\"\u003eSyrah\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"grey\" data-mce-fragment=\"1\"\u003e75cl\u003c\/span\u003e * Organic \u0026amp; Biodynamic * \u003cspan color=\"grey\" data-mce-fragment=\"1\"\u003e13.5% ABV * Crozes-Ermitage, Rhône Valley, France\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes for 'Les Varonniers' come from the oldest Crozes-Hermitage vines grown on sunny, south facing slopes. The granitic slopes are oriented south-east at the end of the Hermitage hill and on fluvial terraces on the “Chassis” plot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose there are plenty of ripe red fruits, plus blackcurrant and raspberry, then liquorice. This leads to a lovely fresh palate, which balances the depth and exceptional concentration that this wine also exhibits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDrinking Window: 2023 - 2035\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\"Sourced from a west-facing granite slope, the 2020 Crozes Hermitage les Varonniers shows excellent concentration and ripeness, yet it never goes overboard. Violets, blueberries and cassis appear on the nose, while the palate is medium to full-bodied, framed by silky tannins and finishes long, with a surprising level of elegance. This may be one 2020 that surpasses the 2019 version.\" \u003c\/em\u003e\u003cstrong\u003eJoe Czerwinski, Wine Advocate (Jan 2022)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex justify-content-between\"\u003e\n\u003cdiv class=\"notranslate\"\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"tasting\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"France : Rhone","offers":[{"title":"Default Title","offer_id":43578473742583,"sku":"0001-4696","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_ChapoutierLesVaronniers2019_7719134.png?v=1667647871"},{"product_id":"0001-6329","title":"Avignonesi Vino Nobile Di Montepulciano 2020","description":"\u003cp\u003e\u003cem\u003eSangiovese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Biodynamic * 13.5% ABV * Tuscany, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRicher than Chianti, yet providing better value than Brunello di Montalcino, Vino Nobile di Montepulciano is one of Italy’s hidden treasures. This reveals a certain southern, sunny ripeness in its fresh berries and cream character - not dissimilar to Raspberry Ripple - that cannot fail to be attractive. Nevertheless, Sangiovese’s classic supporting combination of fresh acidity and tannin can also be felt. Pair with grilled meat and vegetables, cured meats, Italian cheeses, pizza, casseroles, risotto, and mild gamey dishes. Great for the ‘now’, this wine also has impressive ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A bright and vivid Vino Nobile with cherry, violet and hibiscus aromas and hints of peach and lemon that follow through to a medium body. There are fine and integrated tannins and a vivid finish with lots of energy. From biodynamically grown grapes. Vegan. Needs a year or two to show its true excellence, but already a beautiful and linear wine.\"\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e 94 points, James Suckling, (May 2024)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":43659146625271,"sku":"0001-6329","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/Avignonesi-Vino-Nobile-di-Montepulciano-DOCG-2015.pngfilenameUTF-8Avignonesi-Vino-Nobile-di-Montepulciano-DOCG-2015.png?v=1753361227"},{"product_id":"0001-5141","title":"Fontodi 'Flaccianello della Pieve' 2020","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSangiovese\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e75cl * Biodynamic, Vegetarian \u0026amp; Organic * 14.5% ABV * Tuscany, Italy\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFontodi have been owned by the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eManetti family since 1968, but have been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat same devotion to terracotta has been brought to bear on their winemaking over the past 50 years, transforming a crumbling farmhouse with a few hectares of vineyard into one of Chianti Classico’s most impressive estates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiovanni Manetti has run the property since 1980 and ensures the wines are as meticulously made as the vineyards and cellar are both immaculately tended. Giovanni has converted to organic viticulture and is now also following biodynamic principles to obtain the best quality fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘Flaccianello’, made from a selection of the estates best Sangiovese grapes, is fast becoming one of Italy’s most sought-after wines. This Super Tuscan is powerful, fleshy and ages beautifully. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'The 2020 Flaccianello della Pieve is a blend of Fontodi's vineyards, mostly three main vineyards planted on sites with very dense, heavy rocks. Dark, pliant and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, licorice and mocha are seamless in the glass. The 2020 is a fine Flaccianello with a bright future. Most of this blend is sourced from three parcels in upper hillside vineyards close to town center.' \u003cstrong\u003e96pts, Antonio Galloni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'\u003cspan\u003eExtremely floral with sage and licorice to the berry and dark cherry aromas that follow through to a medium body, with fine and silky tannins that run the length of the wine. Very crunchy for Flaccianello. Vivid on the palate. From organically grown grapes.' \u003cstrong\u003e97pts, James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'The 2020 Flaccianello della Pieve is the full package. This point is clear when you taste all the other wines in the Fontodi portfolio and conclude with this bottle. This organic Sangiovese shows beautiful intensity and remains balanced throughout with dark fruit, crushed stone, spice and wild rose. It borrows themes of elegance, depth and ripeness played across this vintage. The wine wraps smoothly over the palate with substantial fruit weight and sweet tannins. This warm-vintage expression can be aged or enjoyed straight out of the gate.' \u003cstrong\u003e96pts, Monica Larner \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrinking Window: now to 2053\u003c\/span\u003e\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":43724253495543,"sku":"0001-5141","price":129.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/FontodiFlaccianellodellaPieve2018_3d895d54-b6ca-4cc8-ade6-b1ce61bb26af.jpg?v=1674817873"},{"product_id":"0001-5154","title":"Taittinger Comtes de Champagne Rosé 2009","description":"\u003cp\u003e\u003cem\u003eChardonnay, Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 12.5% ABV * Champagne, France \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTaittinger is one of Champagne’s oldest houses and one of the few to be owned and actively managed by the family on the label. The original house was founded in 1734 and acquired by Pierre Taittinger in 1931. Today, his great grandchildren Vitalie and Clovis are at the helm. Taittinger owns 288 hectares of vineyards, making it the third largest  domaine owner in the region. It sits upon 4th-century UNESCO-listed cellars, which once belonged to the Benedictine monks of the Abbey of St Nicaise, where the Comtes de Champagne wines are still hand-turned by the ‘remeur’ on the traditional racks or ‘pupitres’.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis r\u003c\/span\u003e\u003cspan\u003eosé champagne comprises 30% Chardonnay Grands Crus from the most prestigious Côte des Blancs terroirs, combined with 70% Pinot Noir Grands Crus sourced from the Montagne de Reims. The 2009 vintage presents an accomplished and brilliant expression that is both sun-drenched and light at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, there are notes of Morello cherry, blood orange and vineyard peach, with a lovely hint of minerality. This leads into wild strawberry compote and candied citrus fruit on the palate, held taut by a superb chalky acidity and exquisite freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA beautiful colour of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavours at the end. Yet it remains so complex. Very vinous. Drink or hold. \u003cb\u003eJames Suckling 99 points\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne : Rose","offers":[{"title":"Default Title","offer_id":43737281560823,"sku":"0001-5154","price":299.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_Comtes2009_6162489_d8c9518c-4419-4b93-8dec-70c23fe6938e.png?v=1675520995"},{"product_id":"0001-4379","title":"Dog Point Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cem\u003eSauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 13.5% ABV * Marlborough, New Zealand\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMarlborough’s Dog Point is a partnership between viticulturalist Ivan Sutherland and winemaker James Healy, both formerly of Cloudy Bay. After leaving Cloudy Bay the pair began making wine from fruit sourced from Sutherland’s own vineyards in the Wairau Valley. They’re now one of the very few producers in Marlborough to grow their own grapes as well as making the wine, which gives them more control over the whole process. They also hold the largest organic vineyard area in New Zealand, selling 70% of the fruit and only keeping the very best for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is excellent, as always, showing flint, sliced lemons and fresh green melon. Some Thai basil too. Medium body, crisp acidity and lots of fruit at the end but with focus and tension. From organically grown grapes. Drink now. Screw cap.\" \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eJames Suckling, November 2024, JamesSuckling.com\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"Piercing nose and a really delicate palate. Lovely! With a chalky-textured finish.\" \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eJancis Robinson, May 2025 \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2024 Sauvignon Blanc leads with a distinct nose of freshly picked curry leaf, crushed sea shells, lemon zest, asphalt, mustard seed, dried coriander\/coriander seed and white flesh orchard fruit. This is powerfully fruited, has great energy and drive and, unsurprisingly, offers great pleasure and satisfying drinking. This is a very smart, savory wine here. 13.5% alcohol, sealed under screw cap.\" \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eErin Larkin, December 2024, RobertParker.com\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":43785869656311,"sku":"0001-4379","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/tinywow_DogPointSB_16403528.png?v=1678798130"},{"product_id":"0001-419","title":"Chateau Musar Hochar Pere et Fils 2019","description":"\u003cp\u003e\u003cem\u003eCabernet Sauvignon, Cinsault, Carignan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic, Vegan \u0026amp; Sustainable * 13.5% ABV * \u003cspan data-mce-fragment=\"1\"\u003eBekaa Valley, \u003c\/span\u003eLebanon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Musar undoubtedly is one of the world’s wine icons. Since it’s founding in 1930 by Gaston Hochar, the Hochar family have acquired a reputation for producing outstanding wines inspired by Lebanon’s 6,000-year winemaking heritage. It was the late, great Serge Hochar, Gaston's son, who perfected the formula for Chateau Musar’s Red and helped build iconic status, becoming Decanter Magazine’s first ‘Man of the Year’ in 1984.\u003c\/p\u003e\n\u003cp\u003eFlanked by snow-covered mountains, and nestled at 1000m above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C. Remote and unspoilt, the Musar vineyards were ‘organic’ by default before the term was coined.\u003c\/p\u003e\n\u003cp\u003eHochar Père et Fils Red has often been described as the ‘second’ wine of Chateau Musar, as its style does bear some resemblance to the flagship wine but the comparison stops there as its vineyards, blend and ageing places are very different. Four years in the making, Hochar Père et Fils Red is a blend of Cinsault (50%), Grenache (40%) and Cabernet Sauvignon (10%), sourced from a single vineyard near the Bekaa Valley village of Aana, characterised by its deep soils over limestone.\u003c\/p\u003e\n\u003cp\u003eA fragrant and deeply coloured vintage, full of generously ripe and brambly fruit. There are black cherry, plum and blueberry notes on the nose and palate with a touch of spice. The 2019 vintage has great ageing potential although the tannins are already soft, ensuring its immediate appeal and approachability upon release in the spring of 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“It has the DNA of the grand vin and is akin to fine Chateauneuf-du-Pape in its complexity, with delicious cherry notes flooding out from the Cinsault.”\u003c\/em\u003e \u003cstrong\u003eJonathan Ray, The Spectator Magazine February 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter careful decanting (and discarding of sediment, usually in the last centimeter of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.\u003c\/p\u003e","brand":"Lebanon","offers":[{"title":"Default Title","offer_id":43818678157559,"sku":"0001-419","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/MusarHocharpereetfils2019_2.jpg?v=1681571661"},{"product_id":"0001-5242","title":"Chateau Musar 2017 (Magnum)","description":"\u003cp\u003e\u003cem\u003eCabernet Sauvignon, Cinsault, Carignan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e150cl * Vegan, Organic \u0026amp; Sustainable * 14% ABV * \u003cspan data-mce-fragment=\"1\"\u003eBekaa Valley, \u003c\/span\u003eLebanon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Musar undoubtedly is one of the world’s wine icons. Since it’s founding in 1930 by Gaston Hochar, the Hochar family have acquired a reputation for producing outstanding wines inspired by Lebanon’s 6,000-year winemaking heritage. It was the late, great Serge Hochar, Gaston's son, who perfected the formula for Chateau Musar’s Red and helped build iconic status, becoming Decanter Magazine’s first ‘Man of the Year’ in 1984.\u003c\/p\u003e\n\u003cp\u003eSeven years in the making, Chateau Musar Red is an equal blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bush vines. They have an average age of 40 years old and produce just 15 to 35 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eIn Serge's own words, “if you give my wines more time, they will give you more joy” and Chateau Musar says of the 2017 that it is \"very promising indeed\". The wines of this year are unique, yet retaining classical Chateau Musar character. Preliminary tastings showed that the 2017 vintage has more structure and power. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.\u003c\/p\u003e\n\u003cp\u003eChateau Musar recommend \u003ca href=\"https:\/\/www.tauruswines.co.uk\/products\/0001-3793\" title=\"Butler's Thief cork remover\"\u003eButler's Thief cork remover\u003c\/a\u003e to open their wines as corks can degrade during a long cellaring. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.\u003c\/p\u003e","brand":"Lebanon","offers":[{"title":"Default Title","offer_id":43818700701943,"sku":"0001-5242","price":139.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/products\/Musar2017_e6e1f310-0fc4-4ffc-bde1-3d7749fedbf3.jpg?v=1681576005"},{"product_id":"0001-5241","title":"Chateau Musar 2018 (Half)","description":"\u003cp\u003e\u003cem\u003eCabernet Sauvignon, Cinsault, Carignan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e37.5cl * Vegan, Organic \u0026amp; Sustainable * 14% ABV * \u003cspan data-mce-fragment=\"1\"\u003eBekaa Valley, \u003c\/span\u003eLebanon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Musar undoubtedly is one of the world’s wine icons. Since it’s founding in 1930 by Gaston Hochar, the Hochar family have acquired a reputation for producing outstanding wines inspired by Lebanon’s 6,000-year winemaking heritage. It was the late, great Serge Hochar, Gaston's son, who perfected the formula for Chateau Musar’s Red and helped build iconic status, becoming Decanter Magazine’s first ‘Man of the Year’ in 1984.\u003c\/p\u003e\n\u003cp\u003eSeven years in the making, Chateau Musar Red is an equal blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bush vines. They have an average age of 40 years old and produce just 15 to 35 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eEach individual variety was fermented and aged in French oak for 12 months and then eventually masterfully blended in the January of 2021. After a period of amalgamation for the blend, the wine was bottled in August 2021. it aged for a further 2 1\/2 years before released for the Musar cellars. \u003c\/p\u003e\n\u003cp\u003eLusciously deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and figs. Balanced acidity and fine tannins. The finish is smooth with dried fruit and soft liquorice undertones. It is already developed and mature.\u003c\/p\u003e\n\u003cp\u003eChateau Musar recommend \u003ca href=\"https:\/\/www.tauruswines.co.uk\/products\/0001-3793\" title=\"Butler's Thief cork remover\"\u003eButler's Thief cork remover\u003c\/a\u003e to open their wines as corks can degrade during a long cellaring. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.\u003c\/p\u003e","brand":"Lebanon","offers":[{"title":"Default Title","offer_id":43818700996855,"sku":"0001-5241","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/Musarhalfbottle2018.png?v=1738937291"},{"product_id":"0001-3828","title":"Château Bienveillance Bordeaux Blanc 2022","description":"\u003cp\u003e\u003cem\u003eSemillon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan * Organic * Biodynamic * 13.0% ABV * Bordeaux, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMoving on from being an industrial welder to a wine maker is an unusual career change, but one Florent Justo bravely took in 2016. He declared that he wanted to “return to a connection with the earth” so he and his wife Marine bought this little estate of 18-year-old Semillon vines on the limestone plateau facing St Emilion. \u003c\/p\u003e\n\u003cp\u003eThis epiphany of a career change might partly explain their slightly zany ethos: an absolute commitment to biodynamic winemaking as well as the concept of kindness. “A little bit which will always be passed on from any act.”\u003c\/p\u003e\n\u003cp\u003eIn the mid-20th century, white grapes such as Semillon and Sauvignon Blanc were the most planted varieties in Bordeaux, but Semillon in particular has been in constant decline since then. Whilst the vast proportion of land is now dedicated to red grapes, the white wines are some of the most underrated and often represent good value for money. Fleshy and round with aromas of beeswax and honey (particularly with bottle age), this wine shows an attractive citrus character, accented by white blossom and yellow plum when young but like all good Semillon will happily age for a decade plus.\u003c\/p\u003e\n\u003cp\u003eThe Hachette Guide (essentially the wine-buying Bible to any self-respecting Frenchman) described this as “an estate to follow closely” and has awarded them two stars (out of three), which was an incredible score for a young business.\u003c\/p\u003e\n\u003cp\u003eSemillon works a treat with raw and lightly cooked shellfish, and especially with the flavours of the Pacific. Think soft-shell crab, barbecued king prawns, tuna tataki. We recommend serving it chilled, but not straight from the fridge - about 8-10C. \u003c\/p\u003e","brand":"France : Bordeaux","offers":[{"title":"Default Title","offer_id":43842167505143,"sku":"0001-3828","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/ChateauBienveillance2022.jpg?v=1683824375"},{"product_id":"0001-5417","title":"Juvé \u0026 Camps Reserva de la Familia Cava 2021","description":"\u003cp\u003e\u003cem\u003eXarel·lo, Macabeo and Parellada\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * 12% ABV * Cava, Spain\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are certified organic and hand-harvested from Juvé’s three estates; Espiells, Mediona, and La Cuscona, in the best areas of the Mediterranean Penedès region, close to Barcelona. Their Brut Nature Reserva de la Familia cava has a typically pale golden colour, tiny, persistant bubbles and a rich, elegant nose of ripe white fruit \u003cspan data-mce-fragment=\"1\"\u003esuch as apple and Ercolina pears\u003c\/span\u003e. The palate is creamy and full of toasty notes thanks to the 36 months it has spent aging on its lees. The wine lingers on the palate with a ripe fruit finish.\u003c\/p\u003e\n\u003cp\u003ePerfect with acorn-fed Iberian hams, it is also an excellent counterpoint to a vichyssoise with toasted almonds, suckling pig with apple purée or a Camembert tart with walnuts.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: now - 2032\u003c\/p\u003e","brand":"Spain","offers":[{"title":"Default Title","offer_id":43920608100599,"sku":"0001-5417","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/JuveYCampsReservaFamiliaCava.jpg?v=1688658199"},{"product_id":"0001-5359","title":"Fontodi Chianti Classico 2022","description":"\u003cp\u003e\u003cem\u003eSangiovese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * 14.5% ABV * Organic * Practising Biodynamic * Tuscany, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Manetti family has owned Fontodi since 1968 but has been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. The same attention to detail on their terracotta has been brought to bear on Fontodi over the past 50 years, transforming a crumbling farmhouse with a few hectares of vineyard into one of Chianti Classico’s most impressive estates.\u003c\/p\u003e\n\u003cp\u003eFontodi's 99 hectares of south-facing vineyards sit at 450 metres above sea level in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. The Sangiovese used for the Fontodi Chianti Classico comes predominantly from 10-year-old vines, with a proportion of fruit from the same 25-year-old vines that produce 'Flaccianello', which is made with the estate’s best Sangiovese and fast becoming one of Italy’s most sought-after wine.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red in colour, Fontodi's Chianti Classico has aromas of ripe plum and sour cherry, with notes of tobacco and leather from oak ageing. On the palate, it has great depth of flavour, with juicy fruit and supple tannins giving way to a silky-smooth texture. This classic Chianti has superb structure and finishes with a fine mineral note.\u003c\/p\u003e","brand":"Italy","offers":[{"title":"Default Title","offer_id":43979743396087,"sku":"0001-5359","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/FontodiChiantiClassico2020.jpg?v=1693907232"},{"product_id":"0001-5450","title":"Chateau Beauchene 'Vignobles De La Serrière' Châteauneuf-Du-Pape White 2023","description":"\u003cp\u003e\u003cem\u003eClairette, Grenache Blanc, Roussanne, Bourboulenc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic * 14.0% ABV * Côtes du Rhône, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Beauchene has been a favourite supplier of ours for years (Rupert and Fliss even had the\u003cspan\u003e Le \u003c\/span\u003eTerroir CDR\u003cspan\u003e \u003c\/span\u003eat their wedding) and the quality of its wines are second to none. \u003c\/p\u003e\n\u003cp\u003eThe “Vignobles de la Serrière” vines are located north of the Châteauneuf-du-Pape appellation between the villages of Courthézon, Orange and Châteauneuf-du-Pape, on alluvial terraces of rolled pebbles and tawny sands. On land historically favourable to red Châteauneuf-du-Pape, Châteauneuf Blanc represents only 5% of the appellation's production each year. \u003c\/p\u003e\n\u003cp\u003eIt offers a beautiful bouquet of flavours and aromas including white flowers, herbaceous garrigue notes, plus ripe and dried yellow fruits. Chateau Beauchene 'Vignobles De La Serrière' Châteauneuf-Du-Pape White has been aged for 5-to-6 months in barrels, which gives a roundness and softness to the final blend.\u003c\/p\u003e","brand":"France : Rhone","offers":[{"title":"Default Title","offer_id":44010072965367,"sku":"0001-5450","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/BeaucheneCNDPVignoblesdelaSerriere.png?v=1696586171"},{"product_id":"0001-6305","title":"Huia Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cem\u003eSauvignon Blanc \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Organic \u0026amp; Biodynamic * 13.5%  ABV * Marlborough, New Zealand\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuia Vineyards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewas established by Claire and Mike Allan when they planted the first vines in the Wairau Valley in 1994. After winemaking experience at key Marlborough wineries (most notably Kevin Judd's Cloudy Bay) and extended stages at \u003c\/span\u003e\u003cspan\u003eVeuve Clicquot and Taittinger in Champagne, they made it their mission to create wines of utmost quality \u003c\/span\u003e\u003cspan\u003ein the most environmentally sustainable possible. Certified \u003c\/span\u003e\u003cspan\u003eorganic and farming biodynamically, Huia makes some of New Zealand's most elegant, handcrafted wines from a range of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from two estates: the alluvial river-runs soils of the Huia home block that contributes subtle tropical notes, and the clay-based Winsome Vineyard which adds the clean minerality and a limey, linear backbone. Around 65% of the juice goes through a natural fermentation in French oak to add a little texture and complexity. The wine was fermented using wild yeasts that are naturally present on the vines.\u003c\/p\u003e\n\u003cp\u003eThis is an aromatic and uplifting Sauvignon. The palate is fine, well balanced and exhibits a classic minerality. This means you can enjoy it across a whole evening – one glass is never enough. Melon, guava, gooseberry and citrus are layered on the palate, with just a hint of the usual Marlborough passion fruit character. This wine is also highly age-worthy.\u003c\/p\u003e\n\u003cp\u003eThis will pair beautifully with anything from the raw bar, a more substantial white fish burger with mayo and pickle, or a simple melon, prosciutto and halloumi salad.\u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":44069288182007,"sku":"0001-6305","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/R-removebg-preview_8.png?v=1766071846"},{"product_id":"0001-5460","title":"Waterkloof Boreas 2023","description":"\u003cp\u003e\u003cem\u003eCabernet Franc, Merlot, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e75cl * Vegan \u0026amp; Organic * 14.0% ABV * Stellenbosch, South Africa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWine is only made under the Waterkloof label when one of the vineyard blocks on The Schapenberg offers up something extraordinary. Since taking over as winemaker in 2013, Nadia Langenegger and the team have really begun to get the best out of the red grapes on the estate. Foot-treading is used to extract the juice and tannin gently across the 24 wooden fermenters.\u003c\/p\u003e\n\u003cp\u003eThe backbone to the 2023 remains the Cabernet Franc as it was in the highly acclaimed debut 2020 vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWinemaker's Tasting Note\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA refined and aromatic blend, led by Cabernet Franc, offering lifted notes of redcurrant, raspberry, and violets, with underlying hints of graphite, green peppercorn, and dried herbs. The palate is medium-bodied and elegant, with silky tannins and bright acidity. Flavors of tart cherry, tobacco leaf, and crushed gravel unfold with finesse, leading to a long, mineral-driven finish. A wine of poise and complexity, showcasing the floral and savoury charm of Cabernet Franc. Our Boreas 2023 would pair well with roast duck with cherry or plum glaze which enhances the red fruit and spice beautifully.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering great enjoyment in its youth, especially once decanted for a few hours, Waterkloof Boreas will surely develop in complexity over the next 10-15+ years. Decant 2 hours before serving with rib of beef.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":44069933220087,"sku":"0001-5460","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/files\/WaterkloofBoreas2020.png?v=1698333366"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/0215\/7464\/collections\/Untitled.png?v=1600077027","url":"https:\/\/www.tauruswines.co.uk\/collections\/organic.oembed?page=13","provider":"Taurus Wines","version":"1.0","type":"link"}