Gin and rhubarb * 70cl * 40% * Northamptonshire, England
Queen Victoria grew the very same rhubarb that infuses this gin in her kitchen garden at Buck Pal. Now, that rhubarb is grown up in the Crown Estates in Northants in the same Victorian kitchen garden style. When infused with the Harrington Dry Gin that Warner Edwards is famous for, the end result is a sweet and tangy gin - or 'rhubarb explosion' as they say on the bottle! Great neat, but even better with ginger ale.