Cab Sauv/Cab Franc/Petit Verdot/Malbec Blend * 75cl * 14.5% ABV * South Africa
As the name suggests, this is perfect for BBQs and will be a great match to any grilled, nay burnt, meat - or indeed a sizzling sausage or two. Whether of not you make that an antelope steak is up to you...
12 months in oak gives it a smoky, spicy earthiness that balances out the rich berries. It's a complex, balanced wine and a great crowd pleaser both on a summer's day standing around the BBQ (or braai) or in the winter months with a rich venison or beef casserole.