De Bortoli Willowglen Semillon Chardonnay 2008 (Australia)

'No other country could produce a wine with so much flavour and character at this price. Light to medium yellow green, it has suprisingly tangy-lemon aromas that reappear in abundance in the tangy-tropical fruit of the palate which has good acidity and length.' James Halliday

Willowglen Semillon/Sauvignon Blanc 2008 (Australia)

This Semillon Sauvignon Blanc is dry with fragrant, grassy aromas and characters of gooseberry, citrus and tropical fruits. An ideal accompaniment to seafood, salads or Asian food.

Yalumba 'Y Series' Riesling 2008
(Eden Valley, Australia)

The Barosssa is renowned for producing crisp, zesty Riesling and this wine is no exception. It offers generous lemon and tropical fruit flavours with refreshing length and natural acidity. Reddish yellow in colour with orange peel on the nose.

Yalumba Riverland Organic Viogner 2009
(Australia)

Lemon straw in colour with green hues. Lifted honeysuckle, lemon rind, apricot and peach mixed with hints of cahew and freshly turned earth deliver a complex and funky aroma. The palate is rich and textured. A luscious wine with layers of spice, citrus and apricot, showing the distinct characters of varietal Viognier which persist trhough to a lovely fresh finish. Enjoy with spicy Asian cuisine.

Capel Vale Pemberton Semillon Sauvignon Blanc 2008 (Western Australia)

We have always had a soft spot for this winery as Rupert helped them out there with a vintage a scary 11 years ago!

Established and still owned by Peter Pratten, a former professor of medicine at Harvard, the winery has been known for being cutting edge e.g. It was the first winery in Western Oz to be able bottle in screwcap.

"The aromatic bouquet is strongly expressive of the semillon component, the palate likewise, with grassy/lemony components leading the way, fresh tropical characters in the farewell."

De Bortoli's Noble One Botrytis Semillon 2006 37.5cl
(Australia)

Australia's most awarded dessert wine. The wine is golden yellow and exhibits apricot and quince fruit combined with citrus, vanillin oak and a hint of almond. A lucious mouthfilling wine with lingering botrytis fruit and vanillin oak flavours that finish with a crisp, clean acidity. A great complement to fresh fruity desserts or an almond tart.