Gonzalez Byass Tio Pepe Sherry 37.5cl

Aged in the Soleria System for over four years, the fino is a pale, straw coloured wine with a delicate almondy bouquet. Minimal acidity and very dry and light on the palate.

Gonzalez Byass Elegante Fino Sherry

Made from Palomino grapes, it is a bright golden coloured wine. With a sharp, elegant, delicate bouquet. This is a smooth, light, dry fino that matches deliciously with cheese, sea-food, fish and soups.

Gonzalez Byass La Concha Amontillado Sherry

Henriques and Henriques Medium Dry Madeira

Gonzalez Byass Tio Pepe Sherry 75cl

Aged in the Soleria System for over four years, the fino is a pale, straw coloured wine with a delicate almondy bouquet. Minimal acidity and very dry and light on the palate.

Fernando de Castilla '0' Antique Oloroso

This Oloroso is completely dry and very aromatic. The flavour of walnut, spice and orange peel is extremely long lasting. A wine to drink with varied cured meats and cheeses and goes very well with a good cigar.

Fernando de Castilla Antique Amontillado Sherry

A classic, unsweetened Amontillado expressing the very finest qualities of this style. It is incredibly fragrant and the flavour is delicate but very complex. It goes very well with soups and light meats in sauce.

Pedro Ximinez Fernando de Castillo

"This weird, dark, mysterious, mahogany-hued wine is hypnotic, ever-so-slightly-halucinatory and unbelievably intoxicating. Happy, smiley and dare I say it , giggly, this is a dreamy, smooth, coffee, raisin, walnut and Christmas spice wine. Many PX wines do this trick on the tongue, but Fernando de Castilla's version does it to every molecule in your body. Like liquid Connolly leather, only more amazing on the nose and more luxurious to the touch. One sip and your are in its power - you have been warned" Matthew Jukes, Wine List 2005